Steak with asparagus

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Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Directions : Using paper towels, pat the sides of the steak dry; Generously season with … Read more

Cooking Creamy Chicken Rice Casserole

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Step into a world of comfort with this Creamy Chicken Rice Casserole, a dish that promises to wrap you in warmth and satisfaction with each bite. This one-dish wonder combines tender chicken, fluffy rice, and a rich, creamy sauce under a blanket of melted cheese, creating a symphony of flavors and textures. Perfect for busy … Read more

Olive Garden Steak Gorgonzola Alfredo

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Ingredients: 1 pound fettuccine pasta 1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips 2 tablespoons olive oil 4 cloves garlic, minced 2 cups heavy cream 1 cup grated Parmesan cheese 1 cup crumbled Gorgonzola cheese 2 tablespoons butter 2 cups fresh spinach 1/4 cup sun-dried tomatoes, chopped Salt and pepper to taste … Read more

Philly Cheesesteak Garlic Bread

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Ingredients: 1 loaf Italian bread 2 teaspoons garlic, minced ½ cup unsalted butter, softened 1 teaspoon kosher salt ½ teaspoon pepper 1 pound ribeye steak Black pepper, to taste 1 tablespoon extra virgin olive oil 1 large yellow onion, thinly sliced 1 green bell pepper, thinly sliced (optional) 1 ½ cups mozzarella cheese, shredded ½ … Read more

The Ultimate Everyday Dinner! Irresistible Cheesy Potato Wedges

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Get ready for a dinner that’s so amazing, you’ll want it every day! These cheesy potato wedges are an absolute delight that never gets old!  Ingredients: – 950g Potatoes – Salt – Olive oil – Rosemary – 50g Parmesan cheese – Smoked paprika – Garlic powder – 3 tbsp Breadcrumbs – 100g Ricotta cheese – 100ml Greek yogurt or sour cream – Dried parsley – Black … Read more

Boiling Water Dumplings with Savory Filling

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Get ready for a culinary revelation with these Boiling Water Dumplings! 🌟 A magical fusion of a simple flour and boiling water dough, filled with a savory mix of minced meat, onions, and herbs. Get ready for a taste sensation like no other! 🍲 Ingredients: For the Dough: – 175 ml boiling water – 1 tsp … Read more

How to Cook Beef Liver and Onions

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Rediscover the timeless comfort of our “Classic Comfort” Beef Liver and Onions, a traditional dish that brings warmth and nostalgia to the dinner table. Celebrated for its rich flavors and nutritional value, this recipe offers a tender, well-seasoned beef liver complemented by sweet, caramelized onions. Whether you’re a longtime lover of liver or looking to … Read more

How to Make Delicious Baked Chicken Legs At Home

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Explore the comforting flavors of “Homestyle Favorite: Baked Chicken Legs,” a simple yet delicious dish that’s perfect for a family dinner. This recipe features chicken legs seasoned with a blend of herbs and spices, then baked to golden, juicy perfection. Baked chicken legs are not only economical but also a hit with all ages, making … Read more

How to Make Authentic Italian Meat Sauce

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Authentic Rustica: Italian Meat Sauce,” known in Italy as ragù, is a robust and hearty sauce that forms the backbone of many classic Italian dishes. This traditional sauce combines ground meats simmered low and slow with tomatoes, garlic, and herbs, resulting in deep, rich flavors that enhance any pasta dish. Perfect for a Sunday family … Read more

Red snapper with creamy Creole sauce

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Ingrédients: – 4 red snapper fillets – 2 tbsp olive oil – 1 tsp salt – 1/2 tsp black pepper – 1/2 tsp smoked paprika – 1/2 tsp garlic powder – 1/2 tsp onion powder For the Creamy Creole Sauce: – 2 tbsp butter – 1 small onion, finely chopped – 1 bell pepper, finely … Read more

How to Make Classic and Traditional Lasagn At Home

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Dive into “Timeless Taste: Classic and Traditional Lasagna,” a rich and hearty dish that embodies the heart and soul of Italian cuisine. This lasagna layers tender pasta, savory ground beef, creamy ricotta, and melted mozzarella, all smothered in a robust tomato sauce. Perfect for a comforting family dinner, special occasion, or any day that calls … Read more

I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative

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Pizza, with its gooey cheese, flavorful toppings, and crispy crust, has long been a favorite indulgence for many. However, as people become more health-conscious, they’re seeking alternatives that satisfy their cravings without sacrificing nutrition. Enter Zucchini Pizza Crust: A Game-Changing Solution In recent years, zucchini pizza crust has emerged as a popular substitute for traditional … Read more

Creamy Chicken Lasagna with White Sauce

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Ingredients: 12 lasagna noodles 2 cups cooked chicken, shredded 2 cups ricotta cheese 2 cups shredded mozzarella cheese 1 cup grated Parmesan cheese 3 cups spinach, chopped 4 cups milk 1/2 cup all-purpose flour 1/2 cup butter 3 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Fresh … Read more

AMAZING FORGOTTEN CHICKEN

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Ingredients 1 lb boneless skinless chicken breasts 2 cups Minute rice (I used brown rice) 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of water (use one of the soup cans) 1 tbsp. butter 1 envelope Lipton onion soup mix How To Make AMAZING FORGOTTEN CHICKEN Using the 1 … Read more