Fluffy German Quark Pancakes
Fluffy German Quark Pancakes Ingredients For the Pancake Batter: 8.8 oz (250g) quark (20% fat) 2 large eggs 2 tablespoons (30g) granulated sugar 1 packet vanilla sugar (8g) or 1 teaspoon vanilla extract 3 tablespoons (24g) cornstarch 1 teaspoon (5g) baking powder 1 pinch of salt 2-3 tablespoons butter or oil for frying Optional Toppings: … Read more