Mango Pavlova
Ingredients: Meringue: 4 large egg whites 1 cup granulated sugar 1 tsp white vinegar 1 tsp cornstarch 1 tsp vanilla extract Toppings: 1 cup heavy whipping cream 2 tbsp powdered sugar 1 ripe mango, thinly sliced Fresh mint leaves (optional for garnish) ✅ Instructions: Make the Meringue: Preheat the oven to 275°F (135°C). Beat egg whites … Read more