Super Creamy Desserts: No Condensed Milk, No Gelatin, No Cream Cheese!

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Super Creamy Desserts: No Condensed Milk, No Gelatin, No Cream Cheese! Table of Contents There’s something truly magical about creating a dessert that’s not only mouthwateringly delicious but also incredibly creamy without relying on condensed milk, gelatine, or cream cheese. Our Super Creamy Dessert is a delightful concoction of caramel, pudding, and Castella cake that will leave … Read more

Smothered Chicken with Creamed Spinach, Bacon, Mushrooms

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Smothered Chicken with Creamed Spinach, Bacon, Mushrooms – a delicious way to cook boneless, skinless chicken breasts! Your chicken is guaranteed to be moist and tender. Comfort food and healthy ingredients all in one dish! Ingredients: Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper … Read more

TEXAS TOAST WITH CHEESE

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Garlic, Parmesan, mozzarella and provolone on buttered bread is the BEST combination we’ve found for semi-homemade Texas Toast With Cheese. My family craves this semi-homemade Texas Cheese Toast that is so easy to make and tastes great with pasta meals or a nice piece of meat. Thick Texas toast slathered with melted butter, garlic, Parmesan and oregano … Read more

Flaky Breakfast Bread

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Flaky Breakfast Bread Table of Contents Ingredients: For the Dough: 4 cups baklava flour (480g) 1 teaspoon salt (8g) 2 glasses water (400ml) For the Butter and Oil Mixture: 150g butter 1 tea glass oil (100ml) Directions: Prepare the Dough: In a large mixing bowl, combine the baklava flour and salt. Gradually add the water, … Read more

ZEBRA CAKE

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ZEBRA CAKE Table of Contents Ingredients For the Batter: 4 eggs 1 cup sugar 1 cup vegetable oil 1 cup milk 1 tsp vanilla extract 2 cups flour 2 tsp baking powder 1/4 tsp salt For the Chocolate Batter: 3 tbsp cocoa powder 1/4 cup milk 1 tbsp sugar optional Instructions Grease or line your baking pan with parchment paper, preferably an 8″ round cake pan. Preheat the oven to 180°C (350°F). Sift together in a large … Read more

CASTELLA SPONGES CAKE RECIPE

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CASTELLA SPONGES CAKE RECIPE Table of Contents Homemade Castella Sponge Cake, a delightful Japanese confection, has captured the hearts and taste buds of many around the world. Originating from Portugal and introduced to Japan in the 16th century, this light and fluffy cake are a perfect balance of sweetness and simplicity. In this article, we’ll … Read more