PST-Algerie

Stuffed pepper soup  An easy one-pot supper, this stuffed pepper soup makes a substantial serving. Delicious with warm bread for a hearty supper. Compared to typical stuffed peppers, this recipe for stuffed pepper soup is significantly simpler to prepare, tasty, and full. Ingredients:  One pound of ground steak One sliced green bell pepper 1 cup onion, chopped finely One 29-oz can of chopped tomatoes One fifteen-oz can of tomato sauce One 14-oz can of chicken broth 1/2 tsp dried thyme 1/4 tsp dried sage To taste, add salt and pepper. two cups of water One cup of white rice Directions: assemble all of the components. big skillet should be heated at medium-high heat. For five to seven minutes, or until browned and crumbly, cook and stir the ground beef in the hot skillet. Grease should be drained and disposed of. Add the onion and green pepper; cook and stir for about 5 minutes, or until the onion is tender and translucent. Season with salt and pepper and add the tomatoes, tomato sauce, broth, thyme, and sage. For 30 to 45 minutes, or until the peppers are soft, cover and simmer. In the meantime, bring a saucepan of water and rice to a boil. After the rice is soft and the water has been absorbed, reduce the heat to medium-low, cover, and simmer for 20 to 25 minutes. Stir cooked rice into soup; heat through … Read more

Butter Swim Biscuits The name “butter swim” comes from the fact that these biscuits are actually swimming in a pool of butter before they are baked. There’s no need for more butter at the table because they’re fluffy and buttery. Simple to create with staples from the cupboard. Ideal for dinner or breakfast. Five minutes … Read more

Pesto Pasta with Chicken This spaghetti with chicken pesto is tasty and simple to make. For a quick dinner, serve with salad and crusty bread. You can adjust the amount of pesto sauce to your preference. Although it takes more time to prepare, using homemade pesto will taste even better. Have fun! Ten minutes for … Read more

Perfect Lemon Curd A traditional lemon curd with a delightfully tangy, sweet, and creamy texture. Delicious spread on scones or used to fill pastries and tarts. Ten minutes for preparation Cooking Time: 5 minutes 15 minutes in total 12 servings What Is the Duration of Lemon Curd? The homemade lemon curd should keep for approximately … Read more

Healing Cabbage Soup This cabbage soup is what my body demands anytime I have a cold, but it’s also quite good on a chilly winter night. It’s quite simple to prepare; for a heartier supper, toss in some more veggies, leftover chicken, or rice. 15 minutes for preparation 35 minutes for cooking 50 minutes in … Read more

Sausage Hashbrowns  With hash browns, sausage, eggs, and cheese in this breakfast casserole recipe, what’s not to love? You can prepare it in advance and store it in the refrigerator until you’re ready to bake it. It’s perfect for a simple Christmas morning breakfast, an overnight guest, or a business picnic! Twenty minutes for preparation … Read more

Christmas pie It’s delicious without being too heavy with this pie. It does bring to mind a snow-covered Christmas morning. Thirty minutes to be ready Two hours and thirty minutes extra Three hours all up. Eight portions The yield is one nine-inch pie. Ingredients One flavorless package (.25 ounces) of gelatin A half-cup of chilled … Read more

Mamaw’s Chicken and Rice Casserole I grew up using this recipe for chicken and rice casserole. It was given to my grandmother many years ago at a potluck by a woman from the church! My mother inherited it from her, and the family has always loved it. Simple and quick for a school night, and … Read more

Simple and Classic Ambrosia Salad This simple ambrosia salad dish is chilly, creamy, sweet, and refreshing. It’s a typical American fruit salad made in a single dish in only 15 minutes. Why you’ll adore it.  Whatever you call it, there’s no doubting that citrus fruit, coconut, marshmallows, and a creamy sauce is a delicious combination. … Read more