Fluffy Onion and Cheese Rolls
Ingredients Dough 2 cups warm milk (400 ml) 1 pack of yeast (10 grams) 2 egg whites (reserve yolks for later) 1 teaspoon salt (8 grams) 50 grams butter, softened 5 cups of flour (add in a controlled manner) For Rolling Out the Dough 50 grams butter, softened Filling 3 onions, sliced into half moons … Read more