Incredibly Tasty in 5 Minutes! No Baking! No Oven!

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Incredibly Tasty in 5 Minutes! No Baking! No Oven! Table of Contents Who said delectable desserts need hours of baking? This 5-minute wonder will change your perspective on quick treats forever. With just a handful of ingredients and a little bit of patience, you can indulge in a mouthwatering delight that’s perfect for any occasion. … Read more

Mini Cheese Balls Appetizers

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These mini cheese balls are a delightful, savory appetizer perfect for parties and gatherings. They’re packed with flavor and coated with a crunchy nut and wasabi pea mixture.Ingredients:Two 8-ounce packages cream cheese (at room temperature)¾ cup grated Parmesan cheese⅓ cup grated Asiago cheese¼ cup grated Romano cheese2 cloves garlic (minced)1 tbsp + 1 tsp everything … Read more

Layered Pumpkin Dessert

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Love cheesecake? Love pumpkin? These Pumpkin Cream Cheese Bars are the perfect combo of creamy, sweet, and spiced, all layered on a buttery graham cracker crust. A guaranteed crowd-pleaser for fall gatherings or a cozy night in!Ingredients:1-1/2 cups graham cracker crumbs1/3 cup sugar1 teaspoon ground cinnamon1/3 cup butter, meltedCream Cheese Filling:12 ounces cream cheese, softened1 … Read more

Orange Dreamsicle Salad: A Creamy Delight

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Orange Dreamsicle Salad is a light, refreshing dessert that brings back the sweet, nostalgic memories of enjoying an orange creamsicle on a hot summer day. This simple, no-bake dessert combines the tangy taste of orange with creamy, fluffy goodness to create a dish that’s perfect for picnics, potlucks, or just a family treat. The vibrant … Read more

Sugar-Free Chocolate Delight: The Talk of the Town!

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Sugar-Free Chocolate Delight: The Talk of the Town! Table of Contents Ingredients: 290g dates  Cold water (for soaking)  180g almonds  200g sugar-free dark chocolate  2 tablespoons vegetable oil  40g sesame seeds (lightly toasted)  Instructions: Soak 290g of dates in cold water for 15 minutes to eliminate preservatives and activate beneficial substances. In the meantime, lightly … Read more

Cheesy Potato and Cabbage Casserole

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This cheesy potato and cabbage casserole is a hearty and comforting dish that’s perfect for a family meal. Packed with tender potatoes, sautéed cabbage, and a blend of spices, this casserole is topped with melted cheddar cheese for a rich and satisfying finish. The creamy sauce made from eggs, milk, and sour cream binds everything … Read more

Best Chocolate Chip Cookies

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This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract … Read more

Garlic Steak and Potato Foil Packets

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These Garlic Steak and Potato Foil Packets are an easy family dinner recipe for summer. They turn out so delicious with plenty of buttery and garlicky flavor. Cook them on the grill/campfire or in the oven for a simple dinner at home or on the road! Ingredients 2 pounds lean sirloin steak, trimmed and cut into … Read more

Chicken Bubble Biscuit Bake Casserole

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A delicious easy to make Casserole this scrumptious Chicken Bubble Biscuit Bake is loaded with tender juicy chicken in a creamy ranch and bacon filling, topped with refrigerator biscuits and golden crispy cheese! I took to Instagram and asked y’all what recipe you wanted me to post next. This Chicken Bubble Biscuit Bake was the … Read more

Sausage Cream Cheese Crescents

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Crescent Rolls are not just Holiday dinners or special times. Today, we use crescents for so many different meals and food items. These Sausage and Cream Cheese Crescents are the bomb! They are savory and delicious. They make a perfect breakfast! Serve them up with a side of eggs and you have a full meal right there. … Read more

Spicy Steak Fajitas

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These Spicy Steak Fajitas were gobbled up quicker than anything I’ve ever made before – that’s saying a lot because I feel like I’m ALWAYS cooking. And these make A LOT, enough to feed 4-5 people! We enjoyed them in tortillas the first day and turned them into Chipotle-style fajitas bowls for lunch the next … Read more