Street Corn Chicken Rice Bowl A delicious and flavorful rice bowl topped with juicy chicken, creamy street corn, and zesty toppings. Ingredients: For the Chicken: – 4 chicken thighs, boneless and skinless – 1 tbsp lime juice – 1 tbsp avocado oil – 1 tsp chili powder – 1 tsp cumin powder – 1/2 tsp … Read more

Absolutely! Roasted vegetables are a total win—simple, customizable, and bursting with flavor. Here’s a vibrant, Vegan & Gluten-Free Roasted Vegetables recipe that’s nourishing, colorful, and totally crave-worthy. Everyday Roasted Veggies Vegan. Gluten-free. Effortless. Addictive. Ingredients (serves 3–4): 1 large carrot, peeled and sliced 1–2 cups broccoli florets 1 red onion, sliced into wedges 1 medium … Read more

Low-Carb Ricotta Zucchini Flatbread Ingredients:  1 low-carb flatbread or cauliflower flatbread (store-bought or homemade)  1/2 cup whole-milk ricotta cheese  1 small zucchini, thinly sliced into rounds  1 garlic clove, minced  1 tsp olive oil  1/2 tsp lemon zest  Salt and black pepper, to taste  Fresh basil or mint, for garnish  Red chili flakes  Ricotta Zucchini … Read more

Chicken, Zucchini, and Fresh Corn Burgers with Tomato-Cucumber Relish Ingredients for the Burgers: 1 lb. ground chicken 1 medium zucchini, coarsely chopped Kernels from 1 ear of fresh corn (husks and silk removed) ½ medium red bell pepper, finely diced 3 green onions, thinly sliced 1 large egg, lightly beaten ½ cup panko breadcrumbs 2 … Read more

Roasted Vegetables   Ingredients 1/2 medium red onion, peeled and cut into 1-inch chunks 1 1/2 teaspoons Italian seasoning 2 – 3 cloves garlic, minced 2 medium carrots, peeled and sliced into 1/4-inch-thick slices 2 tablespoons olive oil 1 medium broccoli crown, cut into small florets (reserve stem for another use) 2 medium bell peppers … Read more

Mango ice cream recipeIngredients:– 2 cups ripe mangoes (peeled and diced)– 1 cup heavy cream– 1 cup whole milk– 3/4 cup granulated sugar– 1 tablespoon lemon juice– 1 teaspoon vanilla extractInstructions:Blend the diced mangoes into a smooth purée. You should have about 1 1/2 cups of purée.In a large bowl, whisk together the heavy cream, … Read more

Golden Beet Juice Ingredients:*  2 carrots, peeled and chopped*  1 orange, peeled and chopped*  1 beet, peeled and chopped* 1 inch piece of ginger, peeled and chopped* 1 inch piece of turmeric, peeled and chopped* 1 cup water*  1 tablespoon honey, optionalInstructions:*  Add carrots, orange, beet, ginger, turmeric, and water to a juicer.*  Juice until smooth.*  Add honey to taste, if desired.*  Pour into … Read more

Deli-Style Chicken Salad   When it comes to making the best chicken salad, the star of the show should always be the chicken. With that being said there are many additions you can make to this classic recipe that will make it just the way you like it. This homemade chicken salad is the perfect … Read more

Delicious Cauliflower Soup with Roasted Cauliflower on Top  Warm up your day with this Delicious Cauliflower Soup, a comforting and creamy dish made with cauliflower, carrots, onions, and potatoes. It’s the perfect recipe for cozy dinners or a light, nourishing lunch, topped with crispy roasted cauliflower for an added crunch and flavor. Time to Prepare: Time … Read more

Baked Cream Cheese Spaghetti Casserole   Ingredients 12 oz spaghetti noodles 1 24 oz jar marinara or spaghetti sauce 1 lb lean ground beef or turkey 1 tsp Italian seasoning 1 clove garlic minced 8 oz cream cheese softened and cubed 1/2 cup grated parmesan cheese 2 cups shredded mozzarella cheese Directions Preheat oven to 350°F. Cook spaghetti al dente according to package instructions. Drain and return to pot. Add cubed cream … Read more

Ingredients Meatballs: 1 1/2 lbs ground beef 1/4 cup finely minced yellow onion 2 cloves garlic, minced 1/2 cup Italian or plain breadcrumbs 1 large egg 2 teaspoons Worcestershire Sauce 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 tablespoons olive oil Meatball Gravy: 1/4 cup butter 1 medium yellow onion, quartered and cut into half inch slices 1/2 teaspoon garlic powder 3 tablespoons all-purpose flour … Read more

Crack Breakfast Casserole RecipeThis hearty, cheesy, and savory breakfast casserole is perfect for feeding a crowd. Loaded with sausage, bacon, and hash browns, it’s a guaranteed hit! Ingredients: Protein and Cheese:1 lb breakfast sausage, cooked and crumbled1 cup cooked bacon, crumbled2 cups shredded cheddar cheese, divided Base:28 oz package frozen hash browns (shredded or diced) Egg Mixture:6 large eggs2 … Read more

This Cheesy Oatmeal Scramble is a quick and nutritious meal that combines the creamy texture of oatmeal with the savory goodness of eggs and cheese. It’s a great option for breakfast, brunch, or even a light dinner. The instant oatmeal provides a comforting base, while the eggs add protein, and the cheese brings in a … Read more

This Oatmeal and Nut Breakfast Bowl is a nourishing and satisfying meal to kick-start your day. Packed with healthy fats, protein, and fiber from walnuts, sesame seeds, and pumpkin seeds, it offers a great balance of nutrients to fuel your morning. The addition of banana provides natural sweetness, while the oatmeal base is comforting and … Read more

Healthy Holiday Biscotti: A Sugar-Free, Gluten-Free Italian Classic Ingredients For the Biscotti 45g (⅜ cup) rice flour 45g (⅜ cup) oat flour 3 egg whites (90-100g) 40g (2 tablespoons) date paste 100g (1 cup) dried cranberries 100g (¾ cup) whole almonds Step-by-Step Instructions Preparation Position rack in the middle of the oven and preheat to … Read more