Quick and Delicious Christmas Cake in 15 Minutes

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Ingredients: For the Dough: 6 eggs  A pinch of salt  80g sugar  60g flour  100g ground hazelnuts  1 teaspoon baking powder  For the Cream: 4 eggs  A pinch of salt  100g sugar  120g cornstarch  1L milk  200g butter  200g chocolate  15g cocoa  100g hazelnuts (roasted and chopped)  8g vanilla sugar  For the Topping: 400ml cream … Read more

Cheesy Broccoli and Cauliflower Gratin

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Ingredients: 1 grosse tête de brocoli, coupée en fleurons 1 grosse tête de chou-fleur, coupée en fleurons 2 cuillères à soupe d’huile d’olive Sel et poivre au goût 3 cuillères à soupe de beurre 3 gousses d’ail hachées 3 cuillères à soupe de farine tout usage 2 tasses de lait 1 tasse de crème épaisse … Read more

Creamy Tortellini Soup with Sausage (Slow Cooker Recipe)

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Creamy Tortellini Soup with Sausage (Slow Cooker Recipe) There’s something undeniably comforting about a warm, hearty bowl of soup on a cold winter night, especially in the Midwest, where the winters can be particularly harsh. When I first came across this recipe for creamy tortellini soup with sausage, I knew I had to try it, … Read more

Caramelized Custard French Toast

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Caramelized Custard French Toast There’s something undeniably comforting about waking up to the smell of sweet, decadent French toast baking in the oven. But what if you could take that classic breakfast dish and give it an elegant, dessert-like twist? Enter Crème Brûlée French Toast, the perfect blend of indulgence and sophistication. Imagine layers of … Read more

chicken enchiladas

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Sure! Here’s a delicious chicken enchiladas recipe that’s easy to follow.   #### Ingredients **For the Filling:** – 2 cups cooked, shredded chicken (rotisserie chicken works great) – 1 cup shredded cheese (cheddar or a Mexican blend) – 1/2 cup sour cream – 1/2 cup diced onion – 1 tsp garlic powder – 1 tsp … Read more

oatmeal and dates

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If you’re looking for a quick, healthy, and delicious dessert, oatmeal and dates are the perfect combination. Packed with fiber, natural sweetness, and nutrients, this dessert can be whipped up in just 5 minutes and will satisfy your sweet cravings while keeping things nutritious. Ingredients: 1 cup of rolled oats (or instant oats) 6-8 pitted dates (chopped) 1/2 cup of milk (dairy or plant-based) 1 … Read more

German Potato Pancakes: A Culinary Delight

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# German Potato Pancakes: A Culinary Delight ## Introduction German potato pancakes, known as “Reibekuchen” or “Kartoffelpuffer,” are a beloved dish in Germany and beyond. These crispy, golden-brown fritters made from grated potatoes are a perfect blend of simplicity and flavor. Often served with applesauce or sour cream, they offer a delightful balance of textures … Read more

Delicious Coca-Cola Chicken Thighs Recipe

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Delicious Coca-Cola Chicken Thighs Recipe Table of Contents Ingredients Chicken Thighs: 8-10 pieces Seasoning: Salt and pepper (for seasoning and removing the smell) Aromatics: 1 thumb-sized ginger, sliced 5 cloves garlic, chopped 3 green chilies, sliced   Liquids: 1 cup Coca-Cola 1/4 cup soy sauce   4 tablespoons white vinegar Spices: 2 star anise   1/2 teaspoon … Read more

Classic Cream Puffs with Caramel & Vanilla Cream

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Ingredients For the Dough (Choux Pastry): Water: 200 ml (¾ cup) Purpose: Provides the liquid needed to create steam, which helps the dough rise in the oven. Butter: 50g (1¾ oz) Purpose: Adds richness and flavor to the dough, contributing to its tender texture. All-Purpose Flour: 150g (1¼ cup) Purpose: Forms the structure of the puffs, creating a light and airy … Read more

Custard pastry cake:

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INGREDIENTS
220g (1 3/4 cups) of flour
70g (3/4 cup) of powdered sugar
16g (3/4 tbsp) of baking powder
140g (1/2 cup) of butter
3 egg yolks
3 egg whites
120g (1/2 cup) + 60g (1/4 cup) of sugar
350g (1 1/2 cups) of sour cream
220g (3/4 cup) of yogurt
40g (1/4 cup) of cornstarch
1 tsp of vanilla sugar
Lemon zest
Powdered sugar

METHOD
1. In a bowl sift the flour, powdered sugar, and baking powder and mix. Add the butter, and egg yolks and mix. When the dough starts to form knead it with hands to obtain smooth dough. Preserve 1/4 of the dough and transfer to the fridge for 1 hour.
2. Transfer the shortcrust pastry dough to the cake mold (20cm – mold size) and press it with your hands to cover the bottom part raising the edge with the fingers.
3. In a bowl add the egg whites and sugar and mix with the electric mixer until stiff.
4. In another bowl add the sour cream, sugar, yogurt, corn starch, vanilla sugar, and whisk. Add the whipped egg whites gradually and incorporate with a spatula to combine. Finally, add the lemon zest and mix.
5. Pour the mixture into the cake mold with shortcrust and level it up with a spatula. Transfer to the oven and bake at 180°C/360°F for 35 minutes.
6. Serve the cake on a serving plate and decorate it with powdered sugar. Cut on slices and serve.