JAMAICAN WATER.
JAMAICAN WATER.Ingredients:1.5 to 2 cups dried hibiscus flowers (40-50 g)9 cups water1/4 to 1/2 cup sugar (adjust to taste)1 lime or lemon (optional)Directions:Rinse the dried hibiscus flowers in a large strainer under running water.Boil 4 cups of water in a large saucepan.Add the hibiscus flowers, stir, and boil for 1 minute.Remove from heat and let … Read more