Homemade Ice Cream in 10 Minutes

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Ingredients: 450 ml milk 125g sugar 3 eggs Vanillin (vanilla flavor) Directions: Heat the Milk: Pour 450 ml of milk into a saucepan. Heat the milk over medium heat until bubbles begin to form around the edges, but do not bring it to a boil. Prepare the Eggs: In a separate bowl, beat the 3 eggs. Add … Read more

WW Chicken Mushroom & Spinach Lasagna

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Are you looking for a delicious and hearty lasagna recipe that’s not only low in calories but also fits perfectly into your Weight Watchers lifestyle? Then this WW Chicken Mushroom & Spinach Lasagna is just what you need! Combining tender shredded chicken, earthy mushrooms, and nutrient-rich spinach layered between creamy sauce and gooey cheese, this dish is … Read more

1 Point No Bake peanut butter balls

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Love how simple these 1 Point No Bake peanut butter balls are! They are incredible! These are super quick to make and absolute heaven to eat. Ladies, don’t panic. Just put aside your Diet Coke and have this instead. Ingredients Great Value Powdered peanut butter 3/4 cup Great Value Plain fat free Greekyogurt4 Lily’s Milk … Read more

Dessert Cookies Recipe

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Dessert Cookies Recipe Table of Contents Baking Cookies is more than just a kitchen task; it’s a joyful experience that brings people together. Whether you’re a beginner or an expert, this cookie recipe is designed to ensure you bake perfect recipe every time. Ingredients 1/2 cup of milk 1 egg 1 teaspoon of dry yeast 2 tablespoons of granulated sugar 1 packet of vanilla 1 pinch of … Read more

Scalloped Potatoes

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Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Christmas, Thanksgiving or even just for Sunday dinner. Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you have … Read more

This recipe is now my fave breakfast ever, and you can take it on the go.

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Ingredients:1 package dough (2 cakes)4 large eggs1/2 cup milk1/2 cup shredded cheese (your choice of cheddar, Swiss cheese, or Gruyere)1/4 cup diced cooked bacon or ham1/4 cup chopped veggies (like spinach, mushrooms, and bell peppers)PREPARATION:Lightly grease a muffin tin or line it with paper cases to make it easier to release.Roll out the dough on … Read more

Philly Cheesesteak Egg Rolls

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Ingredients:1 1/2 tablespoons butter1 green bell pepper chopped1/2 cup onion chopped1 pound boneless rib eye steak sliced or coarsely choppedsalt and pepper to taste6 slices provolone cheese12 egg roll wrappersoil for fryingranch for dipping optional.Instructions:Melt half of the butter in a large pan over medium high heat. Add the peppers and onion and cook 3-4 … Read more

Bubble-up Enchiladas

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Ingredients 1 package Pillsbury Grands! biscuit dough 10 ounces enchilada sauce 1 pound ground beef 1 packet taco seasoning 4 ounce can diced green chiles 1 cup grated cheddar 1 cup grated pepper jack or monterey jack Garnishments of choice: Cilantro, Sour Cream, Guacamole etc. Instructions Preheat your oven to 350°. Open the biscuits and … Read more

Banana Caramel Peanut Butter Cheesecake

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For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted For the Cheesecake Filling: 3 cups cream cheese, softened 1 cup granulated sugar 1 cup smooth peanut butter 1 teaspoon vanilla extract 3 large eggs 1/2 cup heavy cream For the Caramel Layer: 1 cup granulated sugar 6 tablespoons unsalted butter, … Read more

Butterfinger Balls

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Butterfinger Balls have a 5 ingredient Butterfinger filling that’s dipped in melted chocolate and then sprinkled with Butterfinger Bits! A deliciously sweet treat that preps in only 30 minutes! Ingredients ▢1⅓ cup creamy peanut butter ▢½ cup salted butter softened ▢1 teaspoons vanilla extract ▢2 cups powdered sugar ▢1½ cups Butterfinger Bits plus more for topping (optional) ▢3 cups chocolate melting wafers How To Make Butterfinger Balls Add the peanut butter, … Read more

Carrot Cake Sheet Cake

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When I have a big crowd to please, I immediately think of sheet cake. It’s as easy to make as it is to serve. And when you have a lot of people eager for dessert, trust me, you’ll want a cake that’s easy to serve! I also just love carrot cake in the spring. Carrot … Read more