You won’t believe how tasty this bread is, and it’s ready in just 10 minutes without an oven! Anyone can make it! Ingredients: For the Bread: 4 cups of flour (480g) 1 glass of yogurt (220g) 1 glass of water (200ml) 1 packet of baking powder (10g) 1 teaspoon of salt (8g) For the Topping: … Read more
Ingredients: 160g oatmeal 80g walnuts 80g dried plums (optional) 200g banana (2 bananas) 100g chocolate (dark or milk) Instructions: 1. Prepare the Oatmeal: Heat a pan over medium heat and add the oatmeal. Fry the oatmeal for about 5 minutes, stirring occasionally until lightly toasted and fragrant. 2. Prepare the Nuts and Fruit: Grind the … Read more
Cake Ingredients: 300 ml milk (room temperature) 170 grams sugar 70 ml heated cooking oil 240 grams all-purpose flour 30 grams cocoa powder 1/2 tablespoon baking powder 1/2 teaspoon vanilla powder Chocolate Glaze: 250 ml milk 1 teaspoon Agar-Agar powder 250 grams dark chocolate 8 grams butter For a Mold Sized 18x18x7 cm Instructions: Preheat … Read more
Ingredients: 2 cups milk (500ml) 1/3 cup sugar (70g) 2 eggs Optional: 1 teaspoon vanilla extract Optional garnish: Chopped nuts or caramel sauce Instructions: Preparing the Pudding: In a saucepan, pour 2 cups of milk and add 1/3 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling. … Read more
Get ready to savor the deliciousness of a lemon cake that melts in your mouth, and it only takes 5 minutes! Ingredients: Zest of 2 lemons 3 eggs 120g sugar 120g flour 6g baking powder 50 ml vegetable oil Juice of 3 lemons 100g sugar 30g cornstarch 250 ml 33% cream 100 ml water with … Read more
Chicken salad is a versatile and beloved dish, perfect for everything from casual lunches to elegant picnics. With its blend of tender chicken, crunchy vegetables, and creamy dressing, this classic recipe offers a delightful combination of textures and flavors. Whether served on a bed of greens, as a sandwich filling, or with crackers, chicken salad … Read more
There’s something incredibly satisfying about a perfectly baked potato. With its crispy skin and fluffy, tender interior, a baked potato can serve as a versatile side dish or even a hearty main course. Achieving that ideal texture and flavor isn’t difficult, but it does require some attention to detail. The Perfect Baked Potato is more … Read more
Cinnamon Bread from the Amish Community This bread is like a hug from the inside! So soft, sweet, and loaded with cinnamon goodness! “OH MY THIS WAS SO DELICIOUS! MY FAMILY AND I ENJOYED THIS SO MUCH AND WILL BE MAKING IT FOR MANY MORE TEA TIME TO COME. Ingredients for bread: For the person … Read more
Vegetarian (can be made gluten-free using a suitable crust). Nutritional Facts (per slice, serves 8) Calories: 320 Protein: 10g Carbohydrates: 22g Fat: 23g Storage Store leftovers in the refrigerator for up to 3 days. Reheat in a 300°F (150°C) oven for best results. Why You’ll Love This Recipe It’s an elegant dish perfect for gatherings … Read more
Low-Calorie Milk Girl Cake (Sugar-Free and Flourless) Table of Contents Ingredients For the Sponge Cake: 3 whole eggs 1 egg white 1 tsp sweetener (Stevia or other sugar-free alternative) 4 tbsp (30 g) powdered milk For the Filling: 350 g (12 oz) cottage cheese 100 ml (⅓ cup + 1 tbsp) milk (for dissolving gelatin) … Read more
Mix the Filling: While the dough is rising, prepare the filling by combining your favorite cheese (crumbled or grated) with fresh chopped parsley in a small bowl. Set aside. You can adjust the amount of filling based on how cheesy you want the buns to be. Step 3: Shape the Buns Divide the Dough: Once … Read more
Balloon Bread Recipe: Flour and Water Magic! Table of Contents Ingredients 500 ml (2 cups) water 600 g (4 ¾ cups) flour (divided into two parts) 1 tsp (5 g) salt 1 tsp (5 g) sugar Seed oil, for frying (as needed) Instructions 1. Prepare the Dough Base Begin by placing 500 ml of water into a … Read more
Ingredients1 pound ground sirloin1 green bell pepper, chopped1 cup finely diced onion1 (29 ounce) can diced tomatoes1 (15 ounce) can tomato sauce1 (14 ounce) can chicken broth1/4 teaspoon dried thyme1/4 teaspoon dried sagesalt and pepper to taste1 cup white riceDirectionsIn a large stock pot brown ground meat. Drain fat and add pepper and onion. Cook … Read more
Ingredients:4 chicken legs (drumsticks)1 cup buttermilk1 cup all-purpose flour1 tsp paprika1/2 tsp garlic powder1/2 tsp onion powder1/2 tsp dried thymeSalt and pepper to tasteVegetable oil for fryingFor the Mashed Potatoes:4 large russet potatoes, peeled and cubed1/2 cup milk (more if needed)4 tbsp unsalted butterSalt and pepper to tasteInstructions:Marinate the Chicken: Place the chicken legs in … Read more
Ingredients:– 2 cups fresh strawberries, hulled and sliced– 1 cup granulated sugar– 1 vanilla bean, split and seeds scraped– 2 cups heavy cream– 1 cup whole milk– 6 large egg yolksInstructions:1. In a saucepan, combine the strawberries, sugar, and vanilla bean seeds. Cook over medium heat until the strawberries are soft and the sugar has … Read more
