Quick and Delicious Carrot and Walnut Cake
Ingredients: For the Cake: Eggs: 3 large Sugar: 150 g (about 3/4 cup) Vegetable Oil: 80 ml (about 1/3 cup) Flour: 180 g (about 1 1/2 cups) – All-purpose or 000 flour Orange Zest: From 1 orange Grated Carrot: 200 g (about 2 medium carrots) Walnuts: 100 g (about 1/2 cup), chopped Salt: A pinch … Read more