Soft Sugar Cookies Recipe

 

Ingredients

 

• Egg: 1 large
• Yogurt (or Kefir): 150ml (½ cup + 2 tbsp)
• Sugar: 2 tbsp + extra for sprinkling
• Vegetable Oil: 70ml (5 tbsp)
• Vanilla: 1 tsp
• Salt: To taste
• Baking Powder: 1 tsp
• Flour: 300–320g (2½ cups)

Directions

 

1. Prepare the Dough

 

In a large mixing bowl, whisk together the egg, yogurt (or kefir), sugar, vegetable oil, vanilla, and a pinch of salt until smooth.

 

Add the baking powder to the mixture and mix well.

 

2. Add the Flour

 

Gradually add the flour in 2–3 additions, mixing well each time.

 

Gently knead the dough until it is soft and slightly sticky but manageable.

 

3. Divide the Dough

 

Divide the dough into 16 equal portions and roll each into a ball.

 

4. Roll and Shape

 

Take each dough ball and roll it out into a thin layer using a rolling pin.

 

Sprinkle sugar evenly over the surface.

 

Roll the dough into a log and dip one side into sugar for added crunch.

 

5. Bake the Cookies

 

Preheat the oven to 180°C (350°F).

 

Place the rolled cookies on a baking tray lined with parchment paper.

 

Bake for approximately 20 minutes, or until the cookies are golden and slightly puffed.

 

6. Cool and Serve

 

Let the cookies cool on a wire rack before serving.

 

️ Enjoy your soft sugar cookies! ✨

Ingredients:
– 2 cups vanilla ice cream
– 1 cup fresh pineapple chunks
– 1/2 cup milk
– 1/4 cup caramel sauce
– 1/2 teaspoon vanilla extract
– Whipped cream (for topping)
– Additional pineapple slices (for garnish)

Instructions:
1. Start by blending the vanilla ice cream, fresh pineapple chunks, milk, caramel sauce, and vanilla extract in a blender. Blend until smooth and creamy.

2. Once blended, taste the mixture. If you want it sweeter, feel free to add a little more caramel sauce and blend again!

3. Pour the luscious milkshake into tall glasses.

4. Top each milkshake with a generous swirl of whipped cream for that perfect finishing touch.

5. Garnish with extra pineapple slices on the rim of the glass for a fun tropical vibe.

6. Serve immediately and enjoy your dreamy tropical treat!

Nutritional Information:
Each serving of this delightful milkshake contains approximately 350 calories, 6g of protein, and 18g of fat, making it a rich and indulgent treat.

Time: Preparation time: 10 minutes | Cooking time: 0 minutes

Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– A pinch of salt
– 3 oz dark chocolate (finely chopped, optional for extra richness)

Instructions
In a medium bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until the sugar and cocoa powder are completely dissolved.

If you want a richer flavor, melt the chopped dark chocolate in a microwave or double boiler, then whisk it into the mixture until smooth.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.

Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container.

Freeze the ice cream for at least 2-4 hours, or until it is firm.

Hello, everyone, today we’re going to learn how to make a creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Ingredients:

• Apple: 1, peeled and grated, or 100ml applesauce
• Greek Yogurt: 300ml
• Wholemeal Flour: 80g (about 2/3 cup)
• Oil: For cooking
• Banana: 1, mashed

Directions:

Prepare the Ingredients:
If using an apple, peel and grate it. If using applesauce, measure out 100ml.
Mash the banana in a small bowl.

Mix the Batter:
In a large bowl, combine the Greek yogurt and mashed banana. Stir in the grated apple or applesauce.
Gradually add the wholemeal flour, mixing until just combined. The batter should be slightly thick but still pourable.

Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
Pour small amounts of batter onto the skillet, forming pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Repeat with the remaining batter, adding more oil to the skillet as needed.

Serve and Enjoy:
Serve the pancakes warm with your favorite toppings, such as fresh fruit, a drizzle of honey, or a dollop of Greek yogurt.

Serving Suggestions:
Top with a handful of fresh berries or sliced banana for added flavor and nutrition.
Drizzle with a bit of maple syrup or honey for extra sweetness.
Serve with a side of yogurt for added creaminess.

Cooking Tips:
Ensure the skillet is well-heated before adding the batter to achieve golden-brown pancakes.
For fluffier pancakes, let the batter rest for a few minutes before cooking.
Adjust the consistency of the batter by adding a bit more flour if it’s too runny or a bit more yogurt if it’s too thick.

Nutritional Benefits:
Protein-Rich: Greek yogurt provides a good amount of protein, which helps in muscle repair and growth.
High in Fiber: Wholemeal flour adds dietary fiber, which supports digestive health.
Natural Sweetness: Apples and bananas provide natural sweetness and essential vitamins

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

INGREDIENTS

For the Soup:

1 onion, chopped
1 red bell pepper, chopped
100g mushrooms, sliced
1 tablespoon butter
3 tablespoons all-purpose flour
1 head of broccoli, chopped
250 ml (1 cup) milk
1 liter (4 cups) water or vegetable broth
Salt and black pepper, to taste
For the Garlic Herb Bread:
3 slices of bread (rustic or sourdough recommended)
2 tablespoons olive oil
½ teaspoon dried garlic powder
½ teaspoon Italian herbs
2 garlic cloves, minced
Feta cheese, crumbled
2 tomatoes, sliced
Fresh dill or parsley, finely chopped

DIRECTIONS

• For the Soup:

Sauté the Vegetables:

Heat butter in a large pot over medium heat.
Add onion, red bell pepper, and mushrooms, cooking for 5–7 minutes until softened and golden.

Create a Base:

Stir in flour and cook for 1–2 minutes, stirring continuously to avoid lumps.

Add Liquid and Broccoli:

Slowly pour in the water or broth while stirring.
Add chopped broccoli and milk, seasoning with salt and black pepper.

Simmer and Blend:

Bring the soup to a gentle boil, reduce heat, and simmer for 10 minutes until broccoli is tender.
Use an immersion blender for a creamy texture, or leave it chunky for more bite.

For the Garlic Herb Bread:

Prepare the Bread:

Preheat the oven to 180°C (350°F).
Brush bread slices with olive oil and sprinkle with garlic powder, Italian herbs, and minced garlic.

Bake the Bread:

Place the bread slices on a baking sheet and bake for 10 minutes until crispy.

Add Toppings:

Remove from the oven, top with crumbled feta cheese, sliced tomatoes, and fresh dill or parsley.
Bake for another 5 minutes to melt the cheese slightly.

Serving Suggestions

Pair the Soup and Bread: Serve the creamy soup alongside warm, herbaceous bread for dipping.
Garnish the Soup: Add a dollop of sour cream or shredded cheese and drizzle with olive oil.
Complete the Meal: Serve with a side salad or a glass of white wine for an elegant touch.

Tips for Success

Choose Fresh Ingredients: Use fresh broccoli and mushrooms for the best flavor.
Enhance the Soup’s Creaminess: Add a splash of heavy cream if desired.
Make the Bread Crispy: For extra crunch, broil the bread for 1–2 minutes after adding toppings.
Customize Toppings: Swap feta for mozzarella, cheddar, or goat cheese to suit your taste.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Nutritional Information (Per Serving)

Calories: 280 kcal
Protein: 8 g
Fat: 12 g
Carbohydrates: 34 g
Fiber: 5 g

Cheesy Onion Crisps are the perfect savory snack, combining the irresistible flavors of sharp cheese and caramelized onions into a crunchy, bite-sized treat. These crisps are ideal for serving at parties, munching on while watching TV, or adding to soups and salads for a crispy topping. They’re easy to make and delicious enough to satisfy any cheesy snack craving!

Ingredients

1 large onion (thinly sliced)
1 tablespoon olive oil
1/2 cup sharp cheddar cheese (grated)
1/2 cup Parmesan cheese (grated)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup panko breadcrumbs (optional for extra crunch)
1 tablespoon fresh parsley (chopped, optional for garnish)

Instructions

Step 1: Caramelize the Onions

1. In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onions and cook for 10-15 minutes, stirring occasionally, until the onions are soft and caramelized. Reduce heat if they begin to brown too quickly.

2. Once caramelized, remove the onions from the heat and let them cool slightly.

Step 2: Prepare the Cheese Mixture

1. In a mixing bowl, combine the grated cheddar cheese, Parmesan cheese, garlic powder, onion powder, black pepper, salt, and panko breadcrumbs (if using).

2. Add the cooled caramelized onions to the cheese mixture and stir to combine evenly.

Step 3: Form the Crisps

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Scoop out heaping tablespoons of the cheesy onion mixture and place them on the prepared baking sheet, about 2 inches apart.

3. Gently flatten each scoop with the back of a spoon or your fingers to form thin, round crisps.

Step 4: Bake the Crisps

1. Bake the crisps in the preheated oven for 8-12 minutes, or until the edges are golden brown and the cheese is bubbly.

2. Remove the crisps from the oven and let them cool on the baking sheet for about 5 minutes, allowing them to firm up.

Step 5: Garnish and Serve

1. If desired, sprinkle the crisps with freshly chopped parsley for a burst of color and flavor.

2. Serve warm or at room temperature as a snack, or use them as a crunchy topping for soups, salads, or casseroles.

Cook Notes

. Cheese Choice: Sharp cheddar and Parmesan give a bold, cheesy flavor, but feel free to experiment with other cheeses like Gruyère, mozzarella, or Asiago for different flavor profiles.

. Panko Breadcrumbs: These add an extra layer of crunch but are optional. If you’re going for a gluten-free option, skip the breadcrumbs or use gluten-free panko.

. Thin Crisps: Flattening the crisps well helps them bake evenly and ensures a crisp texture.

Variations

Spicy Cheesy Onion Crisps
. Add 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper to the cheese mixture for a spicy kick.

Herb Cheesy Onion Crisps
. Mix in 1 teaspoon of dried Italian herbs like oregano or thyme for a fragrant, herb-flavored variation.

Garlic Cheesy Onion Crisps
. Boost the garlic flavor by adding 1 clove of freshly minced garlic to the caramelized onions before mixing them with the cheese.

Frequently Asked Questions (FAQs)

Can I make these crisps ahead of time?

Yes! You can prepare the onion and cheese mixture in advance and store it in the refrigerator for up to 2 days. When ready to bake, simply scoop and bake as directed.

How do I store leftovers?

Store any leftover crisps in an airtight container at room temperature for up to 2 days. To crisp them up again, you can reheat them in a 350°F (175°C) oven for about 5 minutes.

Can I freeze these crisps?

Yes, you can freeze the baked crisps. Once cooled, place them in an airtight container or freezer-safe bag and freeze for up to 2 months. Reheat them in the oven to restore their crispiness.

What can I serve with these cheesy onion crisps?

These crisps are great on their own, but they also pair well with dips like sour cream, ranch, or guacamole. They can also be crumbled over a salad, soup, or casserole for added crunch and flavor.

Cheesy Onion Crisps are a delightful snack or topping that combines the rich flavors of caramelized onions and sharp cheese with a crunchy texture. Whether you’re serving them as an appetizer, a snack, or a topping, they are sure to be a hit! With easy variations, you can customize the recipe to suit your taste, making this a versatile and irresistible dish.

Sweet & Sticky Honey Garlic Chicken: A Deliciously Irresistible Recipe

There’s nothing quite like the irresistible combination of sweet and savory flavors, and when it comes to chicken, Sweet & Sticky Honey Garlic Chicken delivers just that. This recipe offers tender chicken coated in a luscious honey garlic sauce that’s both sweet and savory, making it the perfect dish for family dinners, gatherings, or when you simply crave something satisfying. The honey adds a touch of sweetness, while the garlic brings depth and richness to the sauce. With a few simple ingredients and minimal preparation, this dish is sure to impress everyone at your table.

Why You’ll Love This Sweet & Sticky Honey Garlic Chicken:

.  Irresistible Flavors: The perfect balance of sweetness from the honey and savory depth from the garlic.
.  Quick and Easy: Ready in about 30 minutes, making it a perfect weeknight dinner.
.  Family-Friendly: A dish that’s sure to be loved by both adults and kids alike.
.  Sticky and Saucy: The thick, sticky sauce coats the chicken perfectly, making each bite an explosion of flavor.
.  Versatile: Can be served with a variety of sides, like rice, vegetables, or mashed potatoes.

Ingredients:

.  To make Sweet & Sticky Honey Garlic Chicken, gather the following ingredients:

.  4 boneless, skinless chicken breasts (or thighs, if preferred)
.  2 tablespoons olive oil (for cooking)
.  4 cloves garlic, minced
.  1/3 cup honey
.  2 tablespoons soy sauce
.  1 tablespoon apple cider vinegar (or rice vinegar)
.  1 tablespoon Dijon mustard (optional, for a little extra tang)
.  1/2 teaspoon ground ginger (for a subtle warm flavor)
.  Salt and pepper, to taste
.  Chopped green onions or sesame seeds, for garnish (optional)

Instructions:

1. Prepare the Chicken:

Season the chicken breasts with a pinch of salt and pepper on both sides. This will help enhance the flavors of the sauce.

2. Sear the Chicken:

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, add the chicken breasts. Cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.

3. Make the Honey Garlic Sauce:

In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant (be careful not to burn it). Then, pour in the honey, soy sauce, apple cider vinegar, Dijon mustard (if using), and ground ginger. Stir to combine and bring the mixture to a simmer.

4. Simmer the Sauce:

Let the sauce simmer for about 3-4 minutes, or until it thickens slightly and becomes sticky. Stir occasionally to prevent the sauce from sticking to the bottom of the skillet.

5. Coat the Chicken:

Return the cooked chicken breasts to the skillet with the sauce. Spoon the sauce over the chicken, making sure each piece is well coated. Let the chicken simmer in the sauce for an additional 2-3 minutes to allow the flavors to meld together and the sauce to thicken further.

6. Garnish and Serve:

Once the chicken is coated in the sticky honey garlic sauce, remove the skillet from the heat. Garnish with chopped green onions or sesame seeds for an extra pop of flavor and color. Serve the chicken hot with your favorite sides, like steamed rice, roasted vegetables, or mashed potatoes.

Tips for Perfect Sweet & Sticky Honey Garlic Chicken:

.  Use Chicken Thighs: If you prefer more flavor and juiciness, try using bone-in, skin-on chicken thighs instead of breasts. They will stay tender and flavorful.

.  Adjust the Sweetness: You can control the sweetness of the dish by adjusting the amount of honey to suit your taste. For a less sweet sauce, simply reduce the amount of honey.

.  Add a Kick: If you like a little heat, consider adding a pinch of red pepper flakes or some finely chopped fresh chili peppers to the sauce.

.  Double the Sauce: If you love extra sauce, feel free to double the ingredients for the sauce to ensure you have plenty to coat the chicken and serve with rice.

Make it Ahead: You can make the honey garlic sauce ahead of time and store it in the fridge for up to a week. When ready to serve, just heat it up and pour it over the cooked chicken.

Serving Suggestions:

.  With Rice: Serve the chicken over a bed of fluffy white rice or brown rice to soak up all the delicious sauce.
.  Vegetables: Pair with steamed vegetables like broccoli, green beans, or carrots to balance the sweetness of the dish.
.  Mashed Potatoes: The creamy texture of mashed potatoes is a great complement to the rich, sticky chicken.
.  Noodles: For a fun twist, serve the chicken over egg noodles or ramen for a complete meal.

Conclusion:

This Sweet & Sticky Honey Garlic Chicken is a must-try recipe for anyone who loves the combination of sweet and savory flavors. It’s easy to make, delicious, and perfect for any occasion—from weeknight dinners to weekend gatherings. With its tender chicken coated in a mouthwatering honey garlic sauce, this dish is sure to become a new family favorite. Try it today and enjoy a sticky, flavorful, and satisfying meal that will leave everyone asking for seconds!

low Cooker Sriracha Lime Turkey Tenderloin is a zesty and spicy dish that’s perfect for busy days. This tender and juicy turkey tenderloin is slow-cooked with a blend of Sriracha, fresh lime juice, and honey, creating a balance of spicy, tangy, and sweet flavors. It’s a great dish to serve with rice, veggies, or a fresh salad, making it an ideal choice for a comforting and flavorful dinner.

Ingredients

1 1/2 lbs turkey tenderloin
1/4 cup Sriracha sauce
1/4 cup honey
Juice of 2 limes
Zest of 1 lime
3 cloves garlic (minced)
2 tablespoons soy sauce (low sodium recommended)
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 teaspoon salt
Fresh cilantro (chopped, for garnish)

Instructions

Step 1: Prepare the Marinade

1.  In a medium mixing bowl, whisk together the Sriracha sauce, honey, lime juice, lime zest, minced garlic, soy sauce, olive oil, smoked paprika, black pepper, and salt until well combined.

Step 2: Marinate the Turkey

1.  Place the turkey tenderloin in a large resealable plastic bag or a shallow dish.
2.  Pour the marinade over the turkey, making sure it’s evenly coated.
3.  Seal the bag or cover the dish, and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.

Step 3: Slow Cook the Turkey

1.  Transfer the marinated turkey tenderloin and all of the marinade into the slow cooker.
2.  Cover and cook on low for 4-5 hours or until the turkey reaches an internal temperature of 165°F (74°C).
3.  Once done, remove the turkey from the slow cooker and let it rest for 5-10 minutes before slicing.

Step 4: Serve

.  Slice the turkey tenderloin and serve it with the remaining sauce from the slow cooker. Garnish with chopped fresh cilantro and serve with steamed rice, roasted vegetables, or a fresh salad.

Cooking Notes

.  Marinating Time: The longer you marinate the turkey, the more flavorful it will be. For the best result, aim for at least 2 hours.
.  Slow Cooker Size: A smaller slow cooker (4-5 quarts) works best for this recipe to ensure the turkey stays moist and the flavors are concentrated.
.  Spice Level: Adjust the amount of Sriracha to your preferred spice level. Reduce it for a milder dish or add more for extra heat.

Variations

Sriracha Lime Chicken Tenderloin

.  Replace the turkey tenderloin with boneless, skinless chicken breasts or thighs for a slightly different take on this flavorful dish.

Citrus Herb Turkey Tenderloin

.  Replace the Sriracha with orange juice and add fresh herbs like rosemary and thyme for a citrus-herb twist.
Sriracha Lime Pork Tenderloin
.  Use pork tenderloin instead of turkey for a different protein option that’s equally delicious.

Frequently Asked Questions (FAQs)

Can I Make This Recipe in the Oven Instead?

Yes, you can bake the marinated turkey tenderloin in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until it reaches an internal temperature of 165°F (74°C). Baste with the marinade halfway through cooking for added flavor.

How Do I Store Leftovers?

Store leftover turkey in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Can I Freeze the Cooked Turkey?

Yes, you can freeze the cooked turkey tenderloin. Allow it to cool completely, then place it in a freezer-safe bag or container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What Can I Serve With This Dish?

This dish pairs well with steamed rice, quinoa, roasted vegetables, or a simple green salad. You can also serve it with tortillas for a fun taco twist.

Slow Cooker Sriracha Lime Turkey Tenderloin is an easy and flavorful dish that brings a perfect balance of spicy, tangy, and sweet flavors to the dinner table. It’s versatile enough to pair with a variety of sides, making it ideal for any weeknight dinner or special occasion. Feel free to experiment with different variations and enjoy the bold flavors of this comforting dish with family and friends.

Happy cooking, and enjoy the zesty taste of this delicious turkey tenderloin!