Deep Dish Apple Crisp The Deep Dish Apple Crisp is really tasty! Over a light pie crust, a thick layer of apples, cinnamon, and sweet oats is cooked. In our home, this pie is a falltime favorite! Oh, what a joyous day! I’m excited to spend the weekend with my family and it’s almost Friday! … Read more
Cream Cheese Mints A straightforward recipe for classic Cream Cheese Mints! This is my grandmother’s recipe, modified slightly. I offer directions for putting them in molds for bridal or baby showers, and they can be done in a matter of minutes! Ingredients: 113 grams (4 oz) cream cheese One tablespoon softened salted butter, plus four … Read more
Roasted Garlic Butter Mushrooms Your easiest side dish ever is these wonderful Garlic Butter Mushrooms! They take only five minutes to prepare, bake in the oven, and go well with practically anything. I adore preparing them with steaks and other lean proteins for the holidays and all year long! Ingredients thirty-two oz. Whole Baby Bella … Read more
Parmesan Meatloaf Even a novice can easily create this meatloaf. It’s incredibly tasty and tastes like a huge meatball. When I first prepared it, my entire family—including my finicky eaters—loved it, and they have asked for it numerous times since. I typically prepare hot buns, mashed potatoes, and a vegetable to go with it. I … Read more
The Best Spaghetti Casserole This quick and simple spaghetti casserole dish made with ground beef is incredibly flavorful, filling, and cheesy. Twenty minutes for preparation Cook for 40 minutes. One hour in total Servings: 12 Ingredients cooking spray Twelve ounces of raw spaghetti One container (8 ounces) of softened cream cheese One 8-oz carton of … Read more
Susage ball Serve these three-ingredient sausage balls as a Christmas hors d’oeuvre, game-day snack, brunch treat, or party starter, and they will definitely satisfy the crowd. Unbeatable savory, cheesy flavor is created by the combination of sharp Cheddar cheese, store-bought biscuit mix, and savory sausage. These are really delicious! Every Christmas morning, my family makes. … Read more
CHICKEN AND DUMPLING SOUP Savory chicken, tender dumplings, sweet carrots, and a creamy broth combine to make this traditional chicken and dumpling soup recipe. It will fulfill your need for a delicious supper prepared at home. This recipe is a family favorite, and I can feel good about using healthy foods in it. This is … Read more
Amish Baked Custard Of all the traditional desserts, custards are among the tastiest. Thanks to a lot of eggs in the mixture, they are simple to eat and have a richness that no pudding can match. It should come as no surprise that this kind of delicacy is also known as an Amish custard. It … Read more
No-Bake Fluffy And Moist Milk Cupcake I love to bake, but since I recently relocated, I’ve been unable to do so because I still don’t own an oven. I was searching for stovetop cupcake recipes that I could prepare at home. I’m glad I came upon Gabby’s life’s no-bake, fluffy, and moist milk cupcake recipe … Read more
Indian chicken curry and rice casserole Rice is cooked on top of this simple chicken stew to create a crispy coating for an inventive take on Indian dinner! Components: Curry with chicken One tablespoon of olive oil 1 kilogram of cut into 4-5cm pieces chicken thigh fillets One chopped onion and two thinly sliced onions … Read more
Stuffed Bell Peppers These stuffed bell peppers are roasted to perfection after being packed with a mixture of rice, tomato sauce, and ground beef, then covered with cheese. A traditional meal that embodies comfort food perfection Ingredients Six bell peppers, any color or a mix of hues; two tsp olive oil; and one and a … Read more
Best Southern Fried Chicken This traditional dish is the simplest version of homemade Southern fried chicken. It’s juicy and crispy and will become a family favorite. You also don’t have to prepare ahead of time because a lengthy marinate in buttermilk is not necessary. Ingredients half a cup of milk Two big eggs two and … Read more
Chocolate and Vanilla Panna Cotta Recipe for chocolate-vanilla panna cotta. When you can have two flavors, why limit yourself to just one? Chocolate and vanilla! Making this recipe is quite simple. This delectable dish is Italian and must be tried! Ingredients About the panna cotta with vanilla: 240 milliliters (one cup) of milk One cup, … Read more
BAKED CHICKEN CACCIATORE An abandoned can of stewed tomatoes in the pantry served as the inspiration for this baked chicken cacciatore. This is very easy to prepare and tastes amazing! This is delicious served over rice or pasta, but my favorite combination is with mashed potatoes. Feel free to “spice it up” in any way you’d like, but we enjoy it exactly this way. Set aside fifteen minutes. COOKING 1:10 Hours: Min 9 People Serving Calorie Per Serving: 670 Protein: 55 Ingredients three thighs with bone Three drumsticks three divided breasts and ribs Half a tablespoon of salt one tsp finely ground black pepper A single tsp of dried thyme two tsp … Read more
Chicken Francese Pan-frie chicken breast with a light batter served with a classy white wine and lemon sauce. It tastes like chicken piccata with a hint of lemon flavor and a thicker, more abundant sauce instead of capers. It has an amazing crust that melts into the sauce! Delicious restaurant-style cuisine that’s easy to prepare … Read more
