Ingredients (Makes 12 Biscuits)

• 1 cup (90 g) oatmeal
• 1 cup (about 8.5 oz or 240 g) apple puree
• 1.8 oz (50 g) almonds, chopped
• 1.8 oz (50 g) walnuts, chopped
• 1.8 oz (50 g) dried cranberries
• 1.8 oz (50 g) raisins
• 2 tablespoons (30 ml) olive oil

Nutritional Information (Per Biscuit)

• Calories: 90
• Protein: 2 g
• Carbohydrates: 12 g
• Dietary Fiber: 2 g
• Sugars: 6 g (natural sugars from fruits)
• Fat: 4.5 g
• Saturated Fat: 0.5 g
• Cholesterol: 0 mg
• Sodium: 0 mg

Step-by-Step Preparation

Step 1: Preparing the Nuts

Start by chopping the almonds and walnuts into small, bite-sized pieces. You can do this with a sharp knife or use a food processor for a more uniform texture. Chopping the nuts finely ensures that every bite of your apple biscuit has a satisfying crunch and makes it easier to form the biscuits later on.

Step 2: Combining the Dry Ingredients

In a large mixing bowl, combine the chopped nuts with 1 cup of oatmeal, 1.8 oz (50 g) of dried cranberries, and 1.8 oz (50 g) of raisins. Mix them thoroughly to create a wholesome base for your biscuits. This dry mixture not only provides a delightful texture but also packs each biscuit with fiber, antioxidants, and healthy fats from the nuts.

Step 3: Preparing the Apple Puree

For the apple puree, peel and core fresh apples (about 2 medium apples), then grate them into a separate bowl. Add a teaspoon of lemon juice to the grated apples to prevent browning and add a touch of tanginess. For a smoother consistency, you can blend the grated apples in a food processor. The puree should be thick and chunky to give the biscuits a hearty texture.

Step 4: Mixing the Wet Ingredients

Drizzle 2 tablespoons of olive oil into the apple puree. The olive oil adds moisture and richness to the biscuits, enhancing their texture and helping the mixture bind together. Stir the oil thoroughly into the apple mixture until well combined.

Step 5: Combining Wet and Dry Ingredients

Pour the apple mixture into the bowl of dry ingredients. Using a spatula or your hands, mix until all the ingredients are evenly distributed and the mixture starts to come together. This step is crucial for ensuring that every bite of your biscuit has a balanced taste and texture, with bits of nuts, fruit, and oats in each piece.

Step 6: Chilling the Mixture

Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for 30 minutes. This chilling period allows the ingredients to meld together, enhancing the flavors and making the mixture firmer and easier to shape. The oats will also absorb some of the moisture from the apple puree, which helps the biscuits hold their shape.

Step 7: Shaping the Biscuits

After chilling, take the mixture out of the fridge. Using your hands, form the mixture into small, thin, cookie-sized rounds, about 2 inches in diameter. For a crispier texture, make the biscuits thinner. If you prefer softer biscuits, shape them slightly thicker. Place the shaped biscuits on a plate or tray lined with parchment paper to prevent sticking.

Step 8: Baking or Cooking the Biscuits

Baking in the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper and arrange the biscuits on the sheet, leaving some space between them.
3. Bake for 15-20 minutes, or until the edges are golden brown and the biscuits are firm to the touch. Baking times may vary, so keep an eye on them to prevent over-baking.
4. Remove from the oven and allow the biscuits to cool on a wire rack before serving. Cooling them on a rack helps maintain their crisp texture.

Cooking in a Pan

1. Heat a non-stick pan over medium heat.
2. Place the biscuits in the pan and cook for 4-5 minutes on each side, or until they are golden brown and cooked through. Press gently with a spatula to ensure even cooking.
3. Once done, remove the biscuits from the pan and let them cool slightly before serving. This method will yield a slightly softer biscuit compared to baking.

Serving Suggestions and Tips

• Storage: Store these biscuits in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. They also freeze well for longer storage.
• Customization: Feel free to substitute the dried cranberries and raisins with other dried fruits like chopped dates, figs, or apricots. For added flavor, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the mixture.
• Add-Ins: For extra crunch, you can add seeds such as chia, flax, or sunflower seeds. A sprinkle of shredded coconut can also add a delightful texture and flavor twist.

Ingredients :
625ml fresh watermelon juice
20g of sugar
20g corn flour
150g finely chopped watermelon pieces
250ml whipped milk cream
red food
200ml of straw berry icecream

Add all in your blender, blend very smooth, then put in your freezer for 6hours until frozen

Enjoy with soft snacks

Ingredients :
625ml fresh watermelon juice
20g of sugar
20g corn flour
150g finely chopped watermelon pieces
250ml whipped milk cream
red food
200ml of straw berry icecream

Add all in your blender, blend very smooth, then put in your freezer for 6hours until frozen

Enjoy with soft snacks

Hi everyone, today we’re going to learn how to make Homemade Corn Ice Cream using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

Orange Oatmeal Cups Recipe

Table of Contents

Ingredients:

• 1 cup (100 g) oatmeal
• Juice of 2 oranges
• 3 eggs
• 1/3 cup (80 ml) milk of your choice
• 1 teaspoon baking powder
• Salt, to taste
• 1 teaspoon ground cinnamon
• Zest of 1 orange

Directions:

Preheat the Oven:

Preheat your oven to 360°F (180°C).

Prepare the Batter:

In a large mixing bowl, combine the oatmeal, orange juice, and milk. Let it sit for a few minutes to allow the oats to absorb the liquid.

Add the eggs, baking powder, salt, ground cinnamon, and orange zest. Mix well until all ingredients are fully incorporated.

Bake:

Line a muffin tin with paper liners or grease it well.

Pour the mixture evenly into the muffin cups.

Bake in the preheated oven for approximately 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve:

Allow the oatmeal cups to cool slightly before removing them from the muffin tin.

Serving Suggestions:

Serve warm with a drizzle of honey or maple syrup.

Top with a dollop of Greek yogurt or a sprinkle of chopped nuts for added protein and crunch.

Pair with fresh fruit for a balanced breakfast.

Soft Sugar Cookies Recipe

Ingredients

• Egg: 1 large
• Yogurt (or Kefir): 150ml (½ cup + 2 tbsp)
• Sugar: 2 tbsp + extra for sprinkling
• Vegetable Oil: 70ml (5 tbsp)
• Vanilla: 1 tsp
• Salt: To taste
• Baking Powder: 1 tsp
• Flour: 300–320g (2½ cups)

Directions

1. Prepare the Dough

In a large mixing bowl, whisk together the egg, yogurt (or kefir), sugar, vegetable oil, vanilla, and a pinch of salt until smooth.

Add the baking powder to the mixture and mix well.

2. Add the Flour

Gradually add the flour in 2–3 additions, mixing well each time.

Gently knead the dough until it is soft and slightly sticky but manageable.

3. Divide the Dough

Divide the dough into 16 equal portions and roll each into a ball.

4. Roll and Shape

Take each dough ball and roll it out into a thin layer using a rolling pin.

Sprinkle sugar evenly over the surface.

Roll the dough into a log and dip one side into sugar for added crunch.

5. Bake the Cookies

Preheat the oven to 180°C (350°F).

Place the rolled cookies on a baking tray lined with parchment paper.

Bake for approximately 20 minutes, or until the cookies are golden and slightly puffed.

6. Cool and Serve

Let the cookies cool on a wire rack before serving.

️ Enjoy your soft sugar cookies! ✨

Ingredients:
– 2 cups vanilla ice cream
– 1 cup fresh pineapple chunks
– 1/2 cup milk
– 1/4 cup caramel sauce
– 1/2 teaspoon vanilla extract
– Whipped cream (for topping)
– Additional pineapple slices (for garnish)

Instructions:
1. Start by blending the vanilla ice cream, fresh pineapple chunks, milk, caramel sauce, and vanilla extract in a blender. Blend until smooth and creamy.

2. Once blended, taste the mixture. If you want it sweeter, feel free to add a little more caramel sauce and blend again!

3. Pour the luscious milkshake into tall glasses.

4. Top each milkshake with a generous swirl of whipped cream for that perfect finishing touch.

5. Garnish with extra pineapple slices on the rim of the glass for a fun tropical vibe.

6. Serve immediately and enjoy your dreamy tropical treat!

Nutritional Information:
Each serving of this delightful milkshake contains approximately 350 calories, 6g of protein, and 18g of fat, making it a rich and indulgent treat.

Time: Preparation time: 10 minutes | Cooking time: 0 minutes

Ingredients
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– A pinch of salt
– 3 oz dark chocolate (finely chopped, optional for extra richness)

Instructions
In a medium bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, vanilla extract, and salt until the sugar and cocoa powder are completely dissolved.

If you want a richer flavor, melt the chopped dark chocolate in a microwave or double boiler, then whisk it into the mixture until smooth.

Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually for about 20-25 minutes.

Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container.

Freeze the ice cream for at least 2-4 hours, or until it is firm.