Cake recipe 

Ingredients

Main Ingredients:

 

• 220g (1 cup) granulated sugar
• 5 large eggs, room temperature
• 1 packet (8g) vanilla sugar
• 220g (1 cup) unsalted butter or margarine, softened
• 320g (11.3 oz) quark (German-style curd cheese)
• 300g (2½ cups) all-purpose flour
• 3 teaspoons (15g) baking powder
• Powdered sugar, for dusting

Equipment Needed:

 

• 9-inch (23cm) springform pan
• Electric mixer
• Parchment paper
• Fine mesh sieve, for dusting powdered sugar

 

Instructions

 

Making the Batter:

In a large bowl, combine:

Softened butter or margarine

Granulated sugar

Vanilla sugar

Beat together using an electric mixer for about 5 minutes, until the mixture is light and fluffy.

 

Add the eggs one at a time, beating well after each addition to ensure the mixture is smooth.

 

Gently fold in the quark until just combined—do not overmix.

In a separate bowl, whisk together:

Flour

Baking powder

 

Gradually fold the dry ingredients into the wet mixture until combined. Do not overmix to avoid a dense cake.

Baking Process:

Pour the batter into the prepared springform pan, smoothing the top with a spatula.

 

Bake in the preheated oven for 60 minutes or until:

The cake is golden brown on top.

A skewer inserted into the center comes out clean.

The cake has a slight wobble in the center when gently shaken.

 

Finishing:

Cool the cake in the pan for 15 minutes before removing the sides of the springform.

Let the cake cool completely on a wire rack.

 

Dust generously with powdered sugar before serving.

Pro Tips

Use room temperature ingredients: This helps the butter, eggs, and quark mix together more smoothly, resulting in a fluffier cake.

Be gentle when folding in the dry ingredients to avoid overworking the batter, which could result in a dense cake.

 

Test doneness with a skewer: A clean skewer inserted into the center of the cake indicates it’s done.

Chill the cake before slicing: If you prefer a firmer texture, chilling the cake for a bit before serving can help.

Add lemon zest: For an added burst of flavor, you can add 1 tablespoon of lemon zest into the batter for a slight citrus note.

Here’s how to make Breaded Chicken Cutlets with Cherry Tomatoes, Mozzarella, and Basil :

 

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Preparation & Cooking Time

Prep Time: 15 minutes

Cooking Time: 15 minutes

Servings: 4

Ingredients

 

• 4 chicken cutlets (thinly sliced chicken breasts)
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1 ½ cups breadcrumbs (panko or Italian-seasoned)
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• 2 cups cherry tomatoes (halved)
• 1 cup fresh mozzarella (cubed or pearl-sized)
• ¼ cup fresh basil leaves (torn or chopped)
• 3 tbsp olive oil (for frying)
• 1 tbsp balsamic vinegar (optional, for drizzle)

Instructions

 

1. Prepare the Breaded Chicken:

 

1. Season the chicken cutlets with salt and pepper.

 

2. Set up a breading station with three shallow dishes:

 

Dish 1: Flour.

 

Dish 2: Beaten eggs.

 

Dish 3: Breadcrumbs mixed with Parmesan cheese.

 

3. Dredge each cutlet in flour, then dip in the egg, and coat with breadcrumbs.

 

2. Cook the Chicken:

 

1. Heat olive oil in a large skillet over medium heat.

 

2. Fry the breaded chicken cutlets for 3–4 minutes per side, or until golden brown and fully cooked (internal temperature of 165°F/74°C).

 

3. Transfer the cutlets to a paper towel-lined plate to drain excess oil.

 

3. Prepare the Topping:

 

1. In a bowl, combine cherry tomatoes, mozzarella, basil, a pinch of salt, and a drizzle of olive oil. Toss gently to combine.

 

4. Assemble:

 

1. Place the cooked chicken cutlets on a serving platter.

 

2. Spoon the tomato-mozzarella mixture over the top.

 

3. Optional: Drizzle with balsamic vinegar for extra flavor.

Quick 3-Ingredient Bread Substitute

 

A soft, tasty bread substitute made in seconds with just three simple ingredients! Perfect for any meal or snack.

 

Ingredients:

 

• 2 large eggs (for binding and structure).
• 2 tablespoons cream cheese (or Greek yogurt for tang).
• 1/4 teaspoon baking powder ✨ (to make it fluffy).

‍ Instructions:

 

1. Prep Your Tools:

 

If baking, preheat your oven to 175°C (350°F). Or heat a non-stick pan on medium heat for a quicker option.

 

2. Mix It Up:

 

In a bowl, whisk the eggs until frothy.

 

Add the cream cheese and mix until smooth.

 

Stir in the baking powder for that airy texture.

 

3. Cook Your Bread Substitute:

 

Pan Option: Pour small amounts into the heated pan (like pancakes) and cook for 1-2 minutes per side.

 

Oven Option: Spoon batter rounds onto a parchment-lined baking sheet and bake for 15-20 minutes, until golden.

 

Tips:

 

Add a pinch of salt or garlic powder for extra flavor.

 

Sprinkle seeds (like sesame or flax) or herbs (like oregano) into the batter for a unique twist.

 

Chill the batter for 5 minutes for a firmer texture.

 

Notes:

 

Texture: Light, airy, and soft – almost like a cloud! ☁️

 

Customizable: Sweeten it with honey or cinnamon, or make it savory with grated cheese or olives.

 

Best Pairings:

 

Spreads: Avocado, nut butter, hummus .

 

Sides: Soups, salads, or stews .

 

Fillings: Cold cuts, cheeses, or fresh veggies .

 

Enjoy this easy and versatile recipe! Let me know how it turns out or if you’d like more ideas!

Ingredients:

• 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• 2tablespoon olive oil
• 2 tablespoons finely chopped fresh parsley
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 4 tablespoons unsalted butter, divided
• 2 tablespoons minced garlic
• ½ medium lemon, juiced (about 2 tablespoons)

Instructions:

1. In a small bowl, combine oregano, basil, parsley, salt, and pepper& Sprinkle evenly over all sides of the chicken pieces with the olive oil. Toss to evenly coat.
2. In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan.
3. Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through.
4. Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F.
5. Drizzle lemon juice over chicken and stir to combine.

Enjoy!

Ingredients

For the Patties:

• 4-6 medium potatoes, grated
• 400 g minced chicken
• 1-2 eggs
• 1 medium onion, grated
• 2 cloves garlic, grated
• 1 tsp pepper
• 1 tsp Italian herbs
• 1 tsp salt
• 1/2 tsp black pepper
• 100 g flour
• 2 tbsp oil
• 100 g mayonnaise
• 1 medium onion, chopped (for garnish)

For the Mushroom Sauce:

• 250 g mushrooms, sliced
• 1 medium onion, chopped (optional)
• 2 garlic cloves, minced (optional)
• 120 g butter
• 200 ml cream
• 1 tsp nutmeg
• 1/2 tsp salt
• 150 g grated mozzarella cheese

Prep Time: 20 minutes

Cooking Time: 25-30 minutes

Total Time: 45-50 minutes

Servings: 4-6

Steps on How to Make Potato and Chicken Patties with Creamy Mushroom Sauce

Step 1: Prepare the Patties

1. Start by peeling and grating the potatoes. Once grated, place them into a clean kitchen towel or cheesecloth, and squeeze out the excess moisture to ensure your patties aren’t soggy.
2. In a large mixing bowl, combine the grated potatoes, minced chicken, grated onion, and garlic. Add in the eggs, pepper, Italian herbs, salt, and black pepper.
3. Gradually mix in the flour until the mixture binds together. The flour will help hold the patties together while cooking. Add the mayonnaise and mix again to create a smooth, cohesive mixture.
4. Heat 2 tablespoons of oil in a large frying pan over medium heat. While the oil heats up, form the potato-chicken mixture into small, round patties, roughly the size of your palm.
5. Fry the patties in batches, cooking each one for 3-4 minutes on each side, or until golden brown and cooked through. Remove from the pan and place on a paper towel-lined plate to absorb any excess oil.

Step 2: Prepare the Mushroom Sauce

1. In a separate pan, melt the butter over medium heat. Add the chopped onions and sauté until they become translucent, about 3 minutes.
2. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
3. Stir in the sliced mushrooms and cook for about 5-7 minutes, or until the mushrooms release their moisture and become tender.
4. Pour in the cream, stirring constantly, and let it simmer for another 5 minutes until the sauce begins to thicken.
5. Season the sauce with nutmeg and salt, then stir in the grated mozzarella cheese. Continue to cook for 1-2 more minutes, or until the cheese has melted and the sauce is smooth and creamy.

Step 3: Assemble and Serve

1. Place the cooked patties on serving plates.
2. Generously spoon the creamy mushroom sauce over the patties.
3. Garnish with chopped onions or fresh herbs, such as parsley, if desired.
4. Serve hot with a side of vegetables, rice, or your favorite salad.

Why This Recipe Is Timeless

Potato and Chicken Patties with Creamy Mushroom Sauce are a timeless dish because they combine the comforting, universally loved flavors of potatoes and chicken, creating a meal that appeals to a wide range of tastes. The addition of fresh herbs and spices like garlic and adds depth to the patties, while the creamy mushroom sauce enriches the dish with its luxurious texture and flavor. It’s a dish that feels both indulgent and homey, satisfying cravings for both comfort food and something a bit more elevated.

This recipe has also stood the test of time because of its adaptability. You can easily modify it to fit your dietary preferences. If you want to make it gluten-free, simply replace the flour with a gluten-free alternative. You can also swap the chicken for another protein like turkey or even tofu for a vegetarian version. The creamy mushroom sauce is versatile and can be altered to suit your tastes—add some white wine, fresh thyme, or a splash of balsamic vinegar for extra layers of flavor.

The recipe’s simplicity is another reason why it’s timeless. Using everyday ingredients that are easily available, the process is straightforward and does not require complicated techniques or fancy equipment. At the same time, the dish looks elegant enough to serve at a dinner party or special occasion. It’s a perfect example of how humble ingredients, prepared thoughtfully, can result in a satisfying and unforgettable meal.

Nutrition Facts (Per Serving)

• Calories: 450 kcal
• Protein: 22 g
• Fat: 28 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Sugar: 5 g

Enjoy!

Ingredients:

1 pound breakfast sausage

1 cup Bisquick baking mix

1 cup shredded sharp cheddar cheese

4 eggs

Instructions:

Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.

Brown and crumble the breakfast sausage in a skillet over medium heat. Drain off any excess grease.

Whisk the eggs in a mixing bowl. Stir in the cheese and Bisquick, mixing well. Fold in the cooked sausage.

Evenly distribute the mixture into the muffin cups, filling each about two-thirds full.

Bake for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.

Let the muffins cool for a few minutes before serving.

These Easy Sausage Breakfast Muffins are a testament to the joy of simple, delicious food that doesn’t compromise on taste despite the minimal ingredients. They’re a hit in our household, especially with my husband, who looks forward to them each morning. Give them a try and watch these muffins become a cherished part of your breakfast routine.

Enjoy!

Ingredients:

– 1 cup fresh or frozen mango chunks
– 1 cup fresh or frozen pineapple chunks
– 1 cup coconut water
– ½ cup plain Greek yogurt
– 1 tablespoon honey (optional)
– Ice cubes (optional)

Instructions (step-by-step):

1. Add the mango chunks and pineapple chunks to a blender.

2. Pour the coconut water into the blender over the fruit.

3. Add the Greek yogurt to the blender.

4. If desired, add honey for extra sweetness.

5. Blend on high until smooth and creamy.

6. If the smoothie is too thick, add a few ice cubes and blend again.

7. Pour the smoothie into glasses and serve immediately.

Preparation Time:
5 minutes

Total Time:
5 minutes

Ingredients
-2 cups heavy whipping cream
-1 can (14 oz) sweetened condensed milk
-1 teaspoon vanilla extract

Instructions:
In a large mixing bowl, whip the heavy cream until stiff peaks form. You can use a hand mixer or a stand mixer for this.

In a separate bowl, combine the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until well combined. Be careful not to deflate the whipped cream.

Pour the mixture into a loaf pan or a freezer-safe container. Smooth the top with a spatula. Cover with plastic wrap or an airtight lid.

Place the container in the freezer and let it freeze for at least 6 hours, or until the ice cream is firm.

Ingredients:

1 can of condensed milk
1 can of cream
1 can of pineapple chunks, drained
1 envelope of unflavored powdered gelatin
1/2 cup of hot water
Shredded coconut for decoration (optional)

Preparation:

Soak the gelatin: In a container, place the powdered gelatin and hot water. Mix well until the gelatin dissolves completely.
Mix the ingredients: In a blender, beat the condensed milk, cream and hydrated gelatin until you get a smooth cream.
Assemble the dessert: In a baking dish, alternate layers of pineapple chunks and cream. Finish with a layer of cream.
Refrigerate: Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until firm.
Serve: Remove from the refrigerator, sprinkle with shredded coconut and serve immediately.
Tips:

Pineapple: You can use fresh, chopped pineapple or pineapple in syrup. If using fresh pineapple, remove the core and cut into cubes.
Gelatin: The gelatin will give the dessert a firmer consistency. If you prefer, you can use sheet gelatin, following the manufacturer’s instructions.
Decoration: Let your creativity run wild and decorate the dessert with fresh fruit, lemon zest or mint.
Variations:

With red fruits: Replace part of the pineapple with strawberries, raspberries or blueberries.
With coconut: Add shredded coconut to the cream mixture for a tropical touch.
With chocolate: Grate semisweet chocolate over the top of the dessert for a contrast of flavors.
This dessert is perfect for any occasion, whether it’s a family lunch or a get-together with friends.

Ingredients

For the Buns:

• • Cottage cheese (5%) – 200 g

• • Egg – 1 large
  • Sugar – 40 g
  • Vanilla sugar – 10 g

• • All-purpose flour – around 170 g (plus 30 g for working with the dough)
  • Vegetable oil – 50 g
  • Salt – a pinch

• Baking powder – 1 tsp

For the Topping:

• • Milk – for brushing the buns
  • Butter – 20 g (melted)

• Sugar – 2 tablespoons
• Cinnamon – 1 teaspoon

Step-by-Step Instructions

1. Prepare the Dough:

• • In a large mixing bowl, combine the cottage cheese, egg, sugar, vanilla sugar, a pinch of salt, and vegetable oil.

• Using an immersion blender or food processor, blend the mixture until smooth and well combined. This will give the dough a uniform texture and ensure the cottage cheese is well incorporated into the batter.

2. Incorporate the Dry Ingredients:

• • In a separate bowl, mix the flour with the baking powder.
  • Gradually add the dry ingredients to the wet mixture, stirring to combine after each addition.

• Start mixing the dough by hand or using a spatula. The dough should be soft and slightly sticky, but not too wet. If necessary, add a bit more flour (around 30 g), but be careful not to add too much, as this can make the buns dense.

3. Shape the Buns:

• • Once the dough has come together, transfer it to a lightly floured surface.
  • Divide the dough into 10 equal portions. Roll each portion into a small ball or rope-like shape.

• Form each ball into a bun shape by twisting the rope-like dough, or simply leave them as round buns.

4. Prepare for Baking:

• • Line a baking sheet with parchment paper and place the buns on the sheet, ensuring they are spaced evenly apart.
  • Brush the tops of the buns lightly with milk to help them brown nicely while baking.

5. Bake the Buns:

• • Preheat your oven to 180°C (350°F).
  • Bake the buns in the preheated oven for 15-20 minutes, or until they are golden brown on the outside and cooked through.
  • Check for doneness by inserting a toothpick into the center of one bun. If it comes out clean, the buns are ready.

6. Make the Cinnamon Sugar Coating:

• While the buns are baking, mix together 2 tablespoons of sugar and 1 teaspoon of cinnamon in a small bowl.
• Melt the butter and set it aside for brushing.

7. Coat the Buns:

• • Once the buns are baked, remove them from the oven and let them cool for a couple of minutes.

• • While the buns are still warm, brush them generously with the melted butter.
  • Roll the buns in the cinnamon sugar mixture until they are evenly coated.
  • Serve warm or allow them to cool completely before enjoying.

Cooking Tips:

• • Using Cottage Cheese: Cottage cheese adds moisture and softness to the dough, but if you prefer a smoother dough, you can blend the cottage cheese before adding it to the rest of the ingredients. This will help avoid any small lumps in the final buns.
  • Don’t Overwork the Dough: Be careful not to knead or mix the dough too much after adding the flour. Overworking the dough can result in dense buns.
  • Baking Time: Keep an eye on the buns while they bake. Depending on your oven, they might brown faster or slower than expected. If they start to brown too quickly, you can cover them loosely with aluminum foil for the remainder of the baking time.

 

• Customize the Coating: If you’re not a fan of cinnamon, you can skip the cinnamon sugar coating and instead brush the buns with a simple glaze made from powdered sugar and milk. This will give them a sweet, shiny finish.

Step-by-Step Instructions: How to Make Grandma’s Classic Poke Cake

Step 1: Prepare and Bake the Cake

Start by preheating your oven according to the directions on the boxed cake mix (typically 350°F or 175°C). In a large mixing bowl, prepare the cake batter following the instructions on the package, using the eggs, oil, and water.

Pour the batter into a greased 9×13-inch baking dish and bake until a toothpick inserted into the center comes out clean, about 25-30 minutes. Once the cake is done, remove it from the oven and allow it to cool slightly.

Step 2: Poke the Cake

Once the cake has cooled for about 10-15 minutes, it’s time to poke the holes! Using the handle of a wooden spoon or a straw, poke holes evenly across the surface of the cake. Be sure to poke all the way through to the bottom to allow the filling to seep into the entire cake. Make the holes about an inch apart for even flavor distribution.

Step 3: Prepare the Gelatin Filling

In a small bowl, dissolve the gelatin powder in 1 cup of boiling water. Stir until fully dissolved, then add ½ cup of cold water to cool the mixture slightly. Pour the gelatin mixture evenly over the cake, ensuring it fills the holes you’ve created.

 

Step 4: Add the Whipped Topping

Once the cake is cooled and the gelatin has set, spread a generous layer of whipped topping over the entire surface of the cake. This creamy topping adds a light, airy texture that complements the dense, flavorful cake underneath.

Step 5: Garnish and Chill

For an extra touch of flavor and visual appeal, garnish the top of the cake with fresh fruit, such as sliced strawberries, raspberries, or any fruit that complements your gelatin flavor. After garnishing, refrigerate the cake for at least 2 hours to allow the flavors to meld and the cake to firm up.

 

Tips for the Best Poke Cake

• Let the Cake Cool Slightly Before Poking: If you poke the cake while it’s too hot, the gelatin can run out too quickly and not set properly. Letting the cake cool slightly will help the filling soak in evenly.
• Use a Deep Dish: A 9×13-inch baking dish is ideal for poke cake, as it allows for plenty of room for the cake to rise and the gelatin to settle into the holes.
• Be Generous with the Whipped Topping: The whipped topping adds a light, creamy contrast to the sweet, fruity cake. Don’t skimp on it—cover the cake completely for the best texture.
• Refrigerate Before Serving: Chilling the cake is key to allowing the flavors to meld together. It also firms up the gelatin, making for a better texture when serving.