garlic butter steak and potato
Preparation Time: 45 minutes Cooking Intensity: Moderate Yield: 4 servings Ingredients: 4 (6-ounce) ribeye or sirloin steaks 1 1/2 pounds baby potatoes, halved 4 tablespoons unsalted butter 4 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon fresh rosemary, chopped 1 teaspoon fresh thyme, chopped Salt and pepper, to taste Fresh parsley, chopped (for garnish) … Read more