Pistachio Ice Cream
This recipe involves making a custard (creme anglaise) which is then churned in an ice cream maker. Yields: Approximately 1 to 1.2 liters (about 1 quart) Prep time: 30 minutes Chill time: 2-4 hours (or overnight) Churn time: 20-25 minutes Freeze time: 2-4 hours Ingredients: Pistachios: 1 to 1.5 cups (130-200g) shelled, raw, unsalted pistachios … Read more