Whenever I have leftover mashed potatoes, these cheesy mashed potato puffs are the first thing I make. They’re golden on the outside, fluffy inside, and bursting with cheesy comfort. Whether I’m serving them at brunch, packing them for lunch, or offering them as a party bite, they never last long on the plate. They’re warm, … Read more
CFC’s FAVORITE Homemade Five Bean Salad Okay….This salad is completely ADDICTIVE with all its tangy flavors and textures. Our CFC Five Bean Salad is FABULOUS for parties, BBQ’S, and especially Holiday Celebrations (think: double/triple this recipe) because you can make it the day before, set it in the fridge…then simply pull it out and serve … Read more
What if the key to a brighter, healthier smile was sitting in your kitchen, disguised as a juicy tomato? Imagine waking up tomorrow with teeth that gleam, free from stains and discoloration, all thanks to a simple, natural trick. This isn’t a dentist’s dream—it’s a reality for those who’ve discovered the tomato’s hidden power. From … Read more
Crispy Pickle Fries ✨ Tangy, crunchy, totally snackable These take me right back to county fair food stalls — only now I’m air-frying them in batches and dipping them in spicy honey mustard like it’s my full-time job. They’re salty, crispy, and packed with that addictive dill-pickle flavor. Ingredients: • Dill pickle spears, … Read more
Greek Chicken Gyros With Cucumber Tzatziki Recipe Ingredients: 2 lb / 1 kg chicken thigh fillets, boneless and skinless Marinade: 3 large garlic cloves, minced (~ 3 tsp) 1 tbsp white wine vinegar (or red wine or apple cider vinegar) 3 tbsp lemon juice 1 tbsp extra virgin olive oil 3 tbsp Greek yogurt, preferably … Read more
Mediterranean Lobster Pasta Salad Ingredients: 16 oz cooked lobster meat (from tails or whole lobster), chopped 8 oz short pasta (like orzo, penne, or fusilli) 1/2 cup celery, finely chopped (with leaves) 1/3 cup light mayonnaise 1/4 cup 0% Greek yogurt 1/4 cup fresh chives, chopped 1/2 cup cherry tomatoes, halved 1/4 cup kalamata … Read more
Garlic Soy Glazed Brussels Sprouts Ingredients: 1 pound Brussels sprouts, trimmed and halved 2 tablespoons soy sauce 2 tablespoons honey 3 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Instructions: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, whisk together soy sauce, … Read more
Mediterranean Apple Cranberry Carrot Salad Ingredients: For the Salad: 1 large apple (crisp variety like Fuji or Honeycrisp), julienned or grated 1 large carrot, peeled and shredded 1/4 cup dried cranberries (preferably unsweetened or sweetened with apple juice) 2 tablespoons chopped fresh parsley or mint 1 tablespoon toasted pine nuts or chopped walnuts (optional … Read more
Carob is one of those treasures that modern dessert lovers often overlook. This naturally sweet, caffeine-free legume has a rich, earthy flavor and a ton of benefits: it’s high in fiber, low in fat, and packed with antioxidants. Its mild chocolate-like taste makes it a wonderful addition to baked goods — especially when paired with … Read more
Crispy Carrot and Chickpea PattiesGolden, pan-fried veggie patties made with mashed chickpeas, shredded carrots, fresh herbs, and warm spices—crispy on the outside, tender on the inside, and perfect as healthy burgers or snack bites!Ingredients1 can (15 oz) chickpeas, drained and rinsed1 cup shredded carrots1/4 cup chopped parsley or cilantro1/4 cup diced green onion1/4 cup breadcrumbs … Read more
Mediterranean Lemon Chicken with Artichokes & Olives That sounds like a recipe that would be absolutely wonderful and tangy! Do you want a recipe for chicken with artichokes and olives that is flavored with lemon Mediterranean? Here is a good one that is straightforward yet packed with ingredients that are vibrant and bold: Prep time: … Read more
Savory Veggie & Ham Loaf – Ready in 10 Minutes, Loved Worldwide A quick, colorful, and satisfying dish packed with vegetables, cheese, and ham. This loaf is perfect for any time of day — serve it warm for dinner, slice it cold for lunchboxes, or enjoy it as a protein-rich snack! Ingredients 4 large eggs … Read more
SLOW COOKER CHICKEN TORTILLA SOUP! Recipe: Ingredients ▢1 cup Pace Picante Sauce ▢2 (10.5-ounce) cans condensed cream of chicken soup ▢1 can Rotel tomatoes and green chiles ▢1 (15-ounce) can black beans, drained and rinsed ▢1 1/2 cups canned or frozen corn ▢1 teaspoon cumin ▢1 teaspoon hot sauce … Read more
Mediterranean Broiled Lobster Tails in Creamy Garlic Butter Sauce Ingredients 4 lobster tails (thawed if frozen) 1/2 cup unsalted butter (or use extra virgin olive oil for a Mediterranean touch) 4 cloves garlic, minced 1/2 cup heavy cream (or use a mix of Greek yogurt + cream for lightness) Zest and juice of 1 … Read more
Corn, Avocado & Tomato Salad Ingredients 2 cups cooked corn kernels 1 large avocado, diced 1 cup cherry tomatoes, halved 1 jalapeño, sliced (optional for heat) ️ 2 tbsp chopped fresh cilantro Juice of 1 lime 1 tbsp olive oil Salt & pepper to taste Method 1️⃣ Combine corn, avocado, tomatoes, … Read more
