Japanese Cheesecake (3 Ingredients)
Japanese Cheesecake (3 Ingredients) Table of Contents Ingredients 4 eggs (size L), separated 250 g cream cheese (such as Philadelphia) 400 g sweetened condensed milk (1 small can) Instructions Prepare the Eggs: Preheat your oven to 180°C (350°F). Separate the egg whites from the yolks. Place the egg whites in a clean, dry bowl and … Read more