Sweet Potato Rounds with Burrata, Roasted Beets, and Walnut Sage Pesto
Sweet Potato Rounds with Burrata, Roasted Beets, and Walnut Sage Pesto Ingredients: 2 large sweet potatoes, sliced into ½-inch rounds 2 tablespoons olive oil Salt and pepper, to taste 1 medium beet, peeled and diced 1 tablespoon balsamic vinegar 1 ball fresh burrata cheese Fresh thyme leaves, for garnish For the Walnut Sage Pesto: … Read more