Lotus Biscoff Dessert Cups

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Lotus Biscoff Dessert Cups Table of Contents Ingredients: 200g Lotus Biscoff biscuits 300 ml milk 1.5 tablespoons custard powder 1 tablespoon sugar (for custard) 300 ml whipping cream 1 tablespoon sugar (for whipped cream) Pinch of vanilla powder or essence Directions: Prepare the Biscuit Crumbs: Grind the Lotus Biscoff biscuits into fine crumbs using a … Read more

Homemade Cheese Block

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Ingredients: Milk: 1.6 liters (6 ¾ cups) Corn starch: 100 g (¾ cup) Agar agar: 16 g (4 teaspoons) Salt: 1 teaspoon Butter: 30 g (2 tablespoons) Hard cheese (grated): 200 g (2 cups) Directions: Prepare the mixture: In a large pot, combine milk, corn starch, agar agar, and salt. Stir continuously to avoid lumps. Cook: Place the pot over medium heat and … Read more

Simple and Delicious Potato Croquettes

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Simple and Delicious Potato Croquettes Table of Contents Ingredients: 3 medium potatoes, peeled and boiled (about 450g) 30g (1 oz) cheese, grated 2 cloves garlic, minced A handful of parsley, finely chopped 5 tablespoons cornstarch Salt and black pepper, to taste 2 eggs, beaten 100g (1 cup) breadcrumbs Vegetable oil, for frying For the sauce: … Read more

Christmas Crispy Nuggets: Small, Golden, and Irresistible!

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The holiday season brings an array of festive treats, and Christmas Crispy Nuggets are a perfect addition to your holiday table. These small, golden bites are crunchy, flavorful, and so addictive they disappear within minutes! Whether served as an appetizer, snack, or side dish, they’re a guaranteed hit at any Christmas gathering. Here’s a detailed guide to … Read more

Super Delicious Carrot Cake Banana Bread

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Ingredients Dry Ingredients: 2 cups white, spelt, or oat flour (240g) 1 tsp baking soda (5g) 1 tsp cinnamon (2.5g) 3/4 tsp baking powder (3g) 3/4 tsp salt (4g) Optional: 1/8 tsp nutmeg (0.5g) Wet Ingredients: 1 1/2 cups mashed overripe banana (about 3-4 bananas, 360g) 1/2 cup finely shredded carrot (60g) 1/2 cup pure … Read more

Coconut Chocolate Balls Recipe (No-Bake)

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Ingredients: 320 g (11 oz) biscuits, finely crushed 90 g (⅓ cup) sugar 30 g (¼ cup) cocoa powder 140 ml (½ cup + 2 tbsp) milk 60 g (4 tbsp) butter, melted 100 g (1 cup) coconut flakes (plus extra for coating) Directions: Mix Dry Ingredients: In a large bowl, combine the crushed biscuits, … Read more

Honeycomb Crunch Ice Cream

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Ingredients:1 pint heavy cream1 cup whole milk1/2 cup honey1/2 cup sugar1 teaspoon vanilla extract1/4 teaspoon sea salt1/2 cup honeycomb candy, crushed into pieces1/4 cup crushed graham crackers (for crunch)2 tablespoons honeycomb syrup (optional, for extra sweetness)Directions:In a bowl, whip the heavy cream until soft peaks form, creating a smooth and airy texture.In another bowl, combine … Read more

Raspberry Velvet Ice Cream

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Ingredients:2 cups fresh raspberries1/2 cup granulated sugar1 tbsp lemon juice2 cups heavy cream1 cup whole milk3/4 cup granulated sugar1 tsp vanilla extractPinch of saltDirections:Prepare the Raspberry Mixture:In a bowl, mix fresh raspberries with sugar and lemon juice.Allow the mixture to sit for 30 minutes, letting the raspberries release their vibrant juices.Make the Ice Cream Base:In … Read more

Sugar-Free Ice Cream

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Ingredients frozen banana frozen strawberries Cocoa Instructions We transfer the chunks of frozen banana to the blender. The enchantment starts here! Incorporate a tablespoon of honey for sweetness and continue blending until you have a velvety, appetizing cream. This masterpiece serves as the foundation for our nutritious and mouth-watering treat. Put the frozen strawberries and … Read more

Homemade cornstarch cake: 3-minute gluten-free recipe in a blender

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Hello, everyone, today we’re going to learn how to make Homemade cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method. How to Make Homemade cornstarch cake This creamy cornstarch cake is a practical, delicious, and gluten-free dessert with an irresistibly soft texture. See below the … Read more