Cranberry Meatballs

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are the perfect combination of sweet and savory, making them a crowd-pleasing appetizer for any occasion. Made with ground turkey and flavored with minced onion, these meatballs are baked until perfectly tender and then coated in a tangy cranberry sauce infused with hints of chili and orange. Whether served as a party appetizer or a … Read more

Mexican Chicken with Cheese Sauce

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Ingredients For the Chicken: – 4 boneless, skinless chicken breasts – 1 tablespoon olive oil – 1 teaspoon ground cumin – 1 teaspoon chili powder – 1/2 teaspoon garlic powder – 1/2 teaspoon onion powder – Salt and pepper to taste For the Cheese Sauce: – 2 tablespoons butter – 2 tablespoons all-purpose flour – … Read more

How to Make Cowboy Spaghetti

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Cowboy Spaghetti is a robust and hearty dish that combines the classic comfort of spaghetti with the bold flavors of the American West. This unique twist on traditional spaghetti features a smoky, spicy tomato sauce loaded with ground beef, bacon, and a kick of jalapeños, all topped with a generous sprinkle of cheddar cheese. Perfect … Read more

Creamy Cajun Chicken Pasta Recipe

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Ingredients: – 2 boneless, skinless chicken breasts, cut into thin strips – 2 tbsp Cajun seasoning (adjust to taste) – 8 oz fettuccine pasta (or pasta of your choice) – 2 tbsp olive oil – 1 red bell pepper, thinly sliced – 1 green bell pepper, thinly sliced – 1 small onion, thinly sliced – … Read more

Salisbury Steak with Mashed Potatoes and Mushroom Gravy

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Ingredients For the steaks: 1lb.Ground beef ¼C.Breadcrumbs 1Large egg ½Onion chopped fine 1tsp.Worcestershire sauce Salt and pepper to taste 2Tbsp.Olive oil 1Package refrigerated prepare mashed potatoes cooked to the package instructions For the gravy: 2Tbsp.Butter 8oz.Sliced mushrooms 2C.Beef broth 2Tbsp.Flour Salt and pepper to taste In a bowl, combine the ground beef, breadcrumbs, egg, onion, … Read more

Fried Green Tomatoes

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Ingredients 4 green tomatoes (not ripe) 1/2 cup of beaten milk 1 egg 1 teaspoon of salt 1/2 teaspoon pepper rapeseed oil or vegetable oil 1/2 cup cornmeal Fried beer-battered green tomatoes 4 green tomatoes, firm and washed Rapeseed or vegetable oil (for frying) 1 egg 1 cup of flour 1 teaspoon cornstarch 1/4 teaspoon … Read more

Ribeye steak – Don’t LOSE this recipe

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Ingredients 1 rib steak Sea salt flakes Freshly ground black pepper 50g butter 2 sprigs of thyme 1 clove of crushed garlic with its skin Directions Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the … Read more

Delicious Rice Ball Recipe with Cheese & Pepperoni

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Ingredients : Gather these ingredients to get started: For the Rice Balls: 2 cups of cooked rice 4 eggs Salt and black pepper to taste Parsley to taste 150 grams of grated mozzarella 1 slice of grated calabrese 3 heaping tablespoons of whole wheat flour 1/2 tablespoon of baking powder Breadcrumbs for breading Instructions : … Read more

White Cheese Chicken Lasagna

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Ingredients: 9 lasagna noodles ½ cup butter 1 onion, chopped 1 clove garlic, minced ½ cup all-purpose flour 2 cups chicken broth 1 ½ cups milk 1 teaspoon salt 4 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil 1 teaspoon dried oregano ½ teaspoon ground black pepper 2 … Read more

**Crispy Fried Chicken Tacos with Tangy Slaw**

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Ingredients:** 2 large chicken breasts, cut into strips 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon black pepper Vegetable oil for frying 8 small tortillas 2 cups shredded cabbage 1/2 cup mayonnaise 1 tablespoon lime juice 1/2 teaspoon sugar Fresh cilantro, chopped Lime wedges … Read more

Classic Beef Liver With Sauteed Onions

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Ingredients 12 oz beef liver sliced 1 c buttermilk 1 yellow onion thinly sliced 2 tablespoon olive oil divided ½ teaspoon garlic powder ½ teaspoon black pepper ½ teaspoon sea salt Instructions Prep the Liver: Place the beef liver slices in a bowl and cover with buttermilk. Refrigerate for at least an hour or overnight to tenderize. Season the Liver: Remove the liver from the buttermilk, pat dry, and season both … Read more