Spinach and Parmesan Stuffed Buns
Spinach and Parmesan Stuffed Buns Table of Contents Ingredients For the Dough Milk: 3/4 cup (200 ml), warm Sugar: 1 ½ tbsp (20 g) Yeast: 2 ¼ tsp (7 g) Flour: 3 cups (370 g) Egg: 1 large Oil: 2 tbsp (30 ml) For the Filling Onion: 1 medium, finely chopped (100 g) … Read more