Ultimate Moist Carrot Cake with Cream Cheese Frosting (Layered Version)
Ingredients: For the Carrot Cake: 2 cups (260g) all-purpose flour 2 tsp baking soda 1 ½ tsp baking powder ½ tsp salt 2 tsp ground cinnamon ½ tsp ground nutmeg ¼ tsp ground cloves (optional, for deeper spice) 1 ¾ cups (350g) granulated sugar ½ cup (100g) brown sugar (light or dark) 1 cup (240ml) … Read more