Chicken Lombardy

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Ingredients 8 oz package of sliced fresh mushrooms. 2 tbsps of melted butter. 6 skinned and boned chicken breasts. ½ cup of all-purpose flour. ⅓ cup of butter. ½ cup of chicken broth. ½ tsp of salt. ⅛ tsp of pepper. ½ cup of shredded mozzarella cheese. ½ cup of parmesan cheese. 2 chopped green … Read more

Savoring Tradition: Amish Country Casserole Recipe

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Delve into the heartwarming flavors of traditional Amish cuisine with this comforting and delicious Amish Country Casserole recipe. Inspired by hearty home-cooked meals and wholesome ingredients, this dish encapsulates the essence of simple yet satisfying comfort food. Whether shared with family around the dinner table or prepared for potluck gatherings, the Amish Country Casserole is … Read more

A Trio of Cheddar Quiche

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* 1/4 teaspoon of black pepper nutmeg, 1/4 teaspoon Gruyere cheese, half a cup grated Parmesan cheese, half a cup half a cup of cheddar cheese that has been grated Instructions: Turn the oven on high heat (375°F, 190°C). 2. Line a 9-inch pie plate with the rolled-out pie crust. After you poke the bottom … Read more

Southern Fried Chicken Gizzards

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Ingredients 1 pound chicken gizzards, rinsed 2 stalks celery, cut into chunks 1 onion, cut into chunks 2 eaches bay leaves 1 ½ teaspoons celery salt, divided 1 teaspoon seasoned salt ½ teaspoon ground black pepper ½ teaspoon dried Italian herb seasoning 1 teaspoon garlic powder ¼ teaspoon ground cumin ½ teaspoon Louisiana-style hot sauce 3 … Read more

Buttermilk-Pie

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Ingredients: •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3 eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk •1 9″ pie shell, un_baked PREPARATION: Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding … Read more

Baked legs with cream of mushroom

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Ingredients 1/4 cup flour (you can use gluten-free flour) 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) 3 garlic cloves minced 1 tablespoon olive oil (if needed) 1 cup chicken stock 1/4 teaspoon salt 1/2 … Read more

spanakopita

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Ingredients 1 egg •125 ml (half a cup) of milk •125ml (3/5 cup) vegetable oil •2 tablespoons of water •1 teaspoon of salt •Spinach feta salt pepper •3 rolls of filo dough •poppy seed •1 egg yolk Preparation Mixing eggs, milk, oil, water also salt in a bowl. Laying out a sheet filo dough and … Read more

Sloppy Joe Grilled Burritos

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Ingredients 2lbs Lean Ground Beef ½ C Onions (chopped) ¼ C Red Bell Peppers (chopped) ¼ C Green Bell Peppers (chopped) 1 T Salt, Pepper, Garlic Salt ½ T Dry Mustard ½ C prepared Cheese Sauce, see recipe under, “Sauces” ½ C Shredded Cheddar Cheese or use your favorite cheese For Sloppy Joe Sauce: ½ … Read more

Mexican Taco Lasagna

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This layered taco lasagna recipe is more of an easy Mexican casserole, full of taco seasoned beef, tomatoes, onions, a cheesy sauce and flour tortillas. Happy Wednesday Folks!! How did #NationalTacoDay almost get by me this year?!?!?!? So I’m a few days late but just had to share this Amazing Taco Lasagna Recipe with you. … Read more

Mexican Taco Lasagna

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This layered taco lasagna recipe is more of an easy Mexican casserole, full of taco seasoned beef, tomatoes, onions, a cheesy sauce and flour tortillas. Happy Wednesday Folks!! How did #NationalTacoDay almost get by me this year?!?!?!? So I’m a few days late but just had to share this Amazing Taco Lasagna Recipe with you. … Read more

Quick Garlic Flatbreads Recipe

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Preparation:   Make the Dough: In a spacious mixing bowl, blend the flour, baking powder, and a pinch of salt. Introduce the oil and water to the dry mixture. Knead the ingredients into a smooth dough, adjusting with more flour if sticky or a bit of water if too dry. Shape the Flatbreads: Pinch small … Read more