A Trio of Cheddar Quiche

* 1/4 teaspoon of black pepper

nutmeg, 1/4 teaspoon

Gruyere cheese, half a cup grated

Parmesan cheese, half a cup

half a cup of cheddar cheese that has been grated


Turn the oven on high heat (375°F, 190°C).

2. Line a 9-inch pie plate with the rolled-out pie crust. After you poke the bottom with a fork, trim the edges if necessary. Cook the crust for 8 to 10 minutes, or until it turns a light golden color. After taking out of the oven, place aside.

Blend the eggs, heavy cream, whole milk, salt, pepper, and nutmeg in a large bowl until thoroughly blended.

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