Italian Pot Roast (Stracotto)
Ingredients: Meat: 4 oz Bacon 3 lbs Beef (such as chuck roast or brisket) Fruits & vegetables: 2 Bay leaves 1 cup Carrot, chopped 1 cup Celery, chopped 1 tbsp Garlic, minced 1 cup Onion, chopped 1 sprig Rosemary 1 sprig Thyme 1 (14.5 ounce) can Tomatoes, diced or crushed Preserves: 2 cups Beef broth … Read more