Oven Baked Zucchini and Cheese

Ingredients:

• 2 medium zucchinis, thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs (plain or seasoned)
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Directions:

Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line with parchment paper.

In a large mixing bowl, toss zucchini slices with olive oil, garlic powder, onion powder, salt, and pepper.

Layer half of the zucchini slices in the prepared baking dish.

Sprinkle half of the cheddar and Parmesan cheese over the zucchini.

Add the remaining zucchini slices on top.

Cover with the rest of the cheese and evenly sprinkle the breadcrumbs.

Bake for 25–30 minutes, or until the cheese is bubbly and golden brown.

Let cool slightly, garnish with fresh parsley if desired, and serve warm.

Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 4 | Total Time: 40 minutes

Happy cooking!