Oven-Baked Herb Chicken Drumsticks with Roasted Vegetables ️✨

Prep time: 20 minutes

Cooking time: 50 minutes

Servings: 4

Calories: ~560 per serving

Ingredients:

Chicken:

• Chicken drumsticks
• Olive oil ️
• Garlic cloves, minced
• Paprika, thyme, oregano
• Lemon juice
• Salt & black pepper

Vegetables:

• Potatoes
• Carrots
• Red bell peppers ️
• Sweet potatoes
• Olive oil ️
• Garlic powder
• Fresh parsley
• Salt & pepper

Instructions:

Toss chicken drumsticks with olive oil, minced garlic, paprika, thyme, oregano, lemon juice, salt, and pepper. In a baking dish, mix diced potatoes, carrots, peppers, and sweet potatoes with oil, garlic powder, salt, and pepper. Place seasoned drumsticks on top of the veggies and bake until chicken is golden and cooked through, and vegetables are tender. Garnish with freshly chopped parsley before serving.

Notes: Add chili flakes for spice. Swap drumsticks with thighs or whole legs if preferred.