Outback Steakhouse Alice Springs Chicken

Outback Steakhouse The dish is called “Alice Springs Chicken”.

Experience the timeless combination of grilled chicken breasts coated in a honey mustard sauce, complemented with crispy bacon, mushrooms, and melted Colby-Jack cheese. This recipe for replicating Outback Steakhouse’s Alice Springs Chicken will quickly transport your taste senses to Australia!

Recall the nostalgic era when the act of eating out was the simple task of selecting a dish from a menu. On a fateful occasion, I unintentionally entered an Outback Steakhouse. The scent of barbecued meat was captivating, and I became mesmerized by a delicacy called “Alice Springs Chicken.” Several years later, that dish continued to haunt my nightmares. I want to replicate the intricate combination of tastes in my own culinary space. After a series of comical blunders (such as inadvertently substituting chocolate syrup for corn syrup – please refrain from inquiring), I achieved flawless mastery of this version. Currently, I am determined to provide that sense of happiness and delight to your dining experience!

Reasons to Appreciate Outback Steakhouse Alice Springs Chicken:
Abandon the typical practice of grilling chicken and welcome this delectable dish inspired by Outback Steakhouse. What distinguishes it? To begin with, it is a harmonic fusion of flavors that combines sweetness, savoriness, and cheesiness. The honey mustard is not only a condiment; it is a sensory encounter. Additionally, we must consider the inclusion of bacon, since it is well acknowledged that bacon has the ability to enhance the quality of any dish. Enhanced with mushrooms and a generous amount of Colby-Jack cheese, this meal offers not only a delightful culinary experience but also a thrilling journey for your taste buds.

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List of ingredients

The Honey Mustard Sauce requires the following ingredients: ▢1/2 cup of prepared mustard ▢1/4 cup of pure honey ▢1/4 cup of light corn syrup ▢1/4 cup of mayonnaise
For the Chicken: ▢1 pound of boneless, skinless chicken breasts, divided into 4 portions
▢1/2 teaspoon of McCormick Season All Recipe: ▢6 bacon slices, cooked until crispy and cut in half ▢1 cup of sliced mushrooms, drained (either canned or preserved in a jar) ▢3 cups of finely shredded Colby Jack Cheese ▢2 teaspoons of finely chopped parsley

Procedure To make the Honey Mustard Sauce:
Incorporate mustard, honey, corn syrup, and mayonnaise in a mixing bowl. Stir the mixture vigorously until it attains a uniform texture, making sure there are no clumps. The quantity of corn syrup may be modified according to the pungency of the mustard or individual desire.
To prepare the chicken:
Delicately rub the chicken breasts with the McCormick Season All. Leave the chicken to marinade for around one hour.
In a separate skillet, sauté the bacon until it reaches a crunchy consistency. After completing the task, remove the extra grease and place the bacon to the side.
Cook the chicken breasts in a skillet over medium heat, using a little amount of oil to avoid sticking. The chicken should be roasted on both sides until it has a pale golden color and is fully cooked in the middle without being too dry.
After the chicken is done, take it out of the skillet and transfer it to a clean surface.
Apply a generous amount of honey mustard sauce onto each chicken breast.
Place an equal amount of sliced mushrooms on each chicken breast, and then top with three pieces of bacon.
Thoroughly coat each chicken breast with a uniform coating of shredded Colby-Jack cheese.
Place the chicken in an oven that has been preheated to a temperature of 350°F. The chicken must be kept in the oven until the cheese has completely melted.
After completing the dish, decorate it with finely chopped parsley and serve immediately with extra honey mustard sauce served separately.
It is recommended to serve this meal right away in order to fully appreciate the combination of tastes and textures.

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