Orange Oatmeal Nut Cake with Dark Chocolate and Almonds

Ingredients:

• • Oranges – 2, juiced and zested

• • Oatmeal – 1 cup (about 90g)
  • Nuts – 1/2 cup (about 60g), chopped (almonds, walnuts, or your choice)
  • Stevia – 6 tablespoons (or sweetener of choice)

• • Coconut flakes – 1 tablespoon
  • Baking powder – 1 teaspoon
  • Orange peel – from 1 orange (finely grated)

• • Coconut oil – 5 tablespoons (about 75ml)
  • Oil – for greasing the pan
  • Dark chocolate – 50g, melted

• Almond flakes – for topping

Directions:

• • Prepare the Ingredients:
    • • Juice the 2 oranges and zest 1 of them to get finely grated orange peel.
      • Chop the nuts finely and set them aside.

     

  • Mix Dry Ingredients:
    • In a bowl, combine 1 cup of oatmeal, 1/2 cup chopped nuts, 1 tablespoon coconut flakes, and 1 teaspoon of baking powder.

• • Combine Wet Ingredients:
    • In another bowl, mix the orange juice, orange zest, 6 tablespoons of stevia, and 5 tablespoons of melted coconut oil. Stir until well combined.
  • Combine Wet and Dry:
    • • Slowly add the dry ingredients into the wet mixture, stirring until evenly combined.

     

  • Prepare the Pan and Bake:
    • • Preheat the oven to 180°C (360°F).
      • Grease a baking pan with oil and pour the mixture into the pan.

     

    • Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
  • Add Dark Chocolate and Almond Flakes:
    • • Once the cake is baked, remove it from the oven and let it cool slightly.

     

    • Melt 50g of dark chocolate and drizzle it over the top of the cake.
    • Sprinkle almond flakes over the chocolate.

• Serve:
  • Let the cake cool completely before slicing and serving.

Serving Suggestions:

• • Serve with a dollop of whipped cream or Greek yogurt for extra indulgence.

• Enjoy with a cup of tea or coffee for a cozy snack or dessert.

Cooking Tips:

• • Nuts: Feel free to use your favorite nuts like almonds, walnuts, or pecans for different flavors and textures.
  • Orange Zest: Make sure to only zest the outer peel to avoid the bitter white pith.

• Chocolate: Use high-quality dark chocolate for a rich flavor.

Nutritional Benefits:

• • Oats: Rich in fiber, helping to keep you full longer.
  • Oranges: Provide a burst of vitamin C and antioxidants.

• Nuts: A great source of healthy fats and protein.
• Coconut Oil: Adds healthy fats and enhances the flavor of the cake.

Dietary Information:

• • Vegetarian: Yes.

• Gluten-Free Option: Use gluten-free oats to make this recipe gluten-free.
• Dairy-Free: Naturally dairy-free, but ensure the dark chocolate is dairy-free.

Nutritional Facts (per serving, based on 8 servings):

• • Calories: ~220 kcal

• • Protein: 5g
  • Carbohydrates: 20g
  • Fat: 12g

• Fiber: 4g
• Sugar: 6g

Storage:

• • Refrigeration: Store the cake in an airtight container in the refrigerator for up to 4 days.

• Freezing: Freeze individual slices for up to 2 months. Thaw and reheat in the oven or microwave.