Orange Oatmeal Nut Cake with Dark Chocolate and Almonds
Table of Contents
Ingredients:
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- Oranges – 2, juiced and zested
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- Oatmeal – 1 cup (about 90g)
- Nuts – 1/2 cup (about 60g), chopped (almonds, walnuts, or your choice)
- Stevia – 6 tablespoons (or sweetener of choice)
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- Coconut flakes – 1 tablespoon
- Baking powder – 1 teaspoon
- Orange peel – from 1 orange (finely grated)
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- Coconut oil – 5 tablespoons (about 75ml)
- Oil – for greasing the pan
- Dark chocolate – 50g, melted
- Almond flakes – for topping
Directions:
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- Prepare the Ingredients:
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- Juice the 2 oranges and zest 1 of them to get finely grated orange peel.
- Chop the nuts finely and set them aside.
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- Mix Dry Ingredients:
- In a bowl, combine 1 cup of oatmeal, 1/2 cup chopped nuts, 1 tablespoon coconut flakes, and 1 teaspoon of baking powder.
- Prepare the Ingredients:
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- Combine Wet Ingredients:
- In another bowl, mix the orange juice, orange zest, 6 tablespoons of stevia, and 5 tablespoons of melted coconut oil. Stir until well combined.
- Combine Wet and Dry:
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- Slowly add the dry ingredients into the wet mixture, stirring until evenly combined.
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- Prepare the Pan and Bake:
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- Preheat the oven to 180°C (360°F).
- Grease a baking pan with oil and pour the mixture into the pan.
- Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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- Add Dark Chocolate and Almond Flakes:
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- Once the cake is baked, remove it from the oven and let it cool slightly.
- Melt 50g of dark chocolate and drizzle it over the top of the cake.
- Sprinkle almond flakes over the chocolate.
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- Combine Wet Ingredients:
- Serve:
- Let the cake cool completely before slicing and serving.
Serving Suggestions:
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- Serve with a dollop of whipped cream or Greek yogurt for extra indulgence.
- Enjoy with a cup of tea or coffee for a cozy snack or dessert.
Cooking Tips:
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- Nuts: Feel free to use your favorite nuts like almonds, walnuts, or pecans for different flavors and textures.
- Orange Zest: Make sure to only zest the outer peel to avoid the bitter white pith.
- Chocolate: Use high-quality dark chocolate for a rich flavor.
Nutritional Benefits:
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- Oats: Rich in fiber, helping to keep you full longer.
- Oranges: Provide a burst of vitamin C and antioxidants.
- Nuts: A great source of healthy fats and protein.
- Coconut Oil: Adds healthy fats and enhances the flavor of the cake.
Dietary Information:
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- Vegetarian: Yes.
- Gluten-Free Option: Use gluten-free oats to make this recipe gluten-free.
- Dairy-Free: Naturally dairy-free, but ensure the dark chocolate is dairy-free.
Nutritional Facts (per serving, based on 8 servings):
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- Calories: ~220 kcal
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- Protein: 5g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 4g
- Sugar: 6g
Storage:
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- Refrigeration: Store the cake in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze individual slices for up to 2 months. Thaw and reheat in the oven or microwave.