Orange Mascarpone Custard

• For the Custard:
  • • 500 ml (2 cups) fresh orange juice (about 4 or 5 oranges)
    • 3 medium eggs
    • 100 g (1/2 cup) sugar

   

  • • 1/4 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 50 g (about 1/3 cup) cornstarch

   

• For the Creamy Mascarpone Mixture:
  • • 500 ml cold cream (whipping cream)
    • 250 g (1 cup) mascarpone cheese

   

Directions:

• • Prepare the Orange Custard:
    • • In a saucepan, combine the fresh orange juice, eggs, sugar, vanilla, and salt. Whisk together until smooth.

     

    • Gradually add the cornstarch while stirring to prevent lumps from forming.
    • Heat the mixture over medium heat, stirring constantly, until it thickens (about 5-7 minutes). Once it reaches a custard-like consistency, remove from the heat and set aside to cool slightly.

• Prepare the Creamy Mascarpone Layer:
  • • In a separate bowl, whip the cold cream until soft peaks form.
    • In another bowl, whisk the mascarpone until smooth.
    • Gently fold the whipped cream into the mascarpone cheese until well combined and fluffy.

   

• Assemble the Dessert:
  • • Once the orange custard has cooled slightly, gently fold it into the mascarpone mixture. Stir until fully incorporated and smooth.
    • Spoon the mixture into serving glasses or bowls and refrigerate for at least 1 hour to set.

   

Serving Suggestions:

• • Serve with candied orange peel on top for an extra citrus kick.

• • Garnish with fresh mint leaves for a refreshing contrast to the sweetness of the custard.
  • Pair with a light shortbread cookie or biscotti on the side for added crunch.
  • Serve in individual glasses or jars for a rustic, elegant presentation.

• Add a drizzle of honey or a sprinkle of cinnamon for a unique twist on the traditional flavor.

Cooking Tips:

• • Ensure the custard thickens before removing from the heat. If it’s too runny, continue to cook it on low heat until it thickens to the desired consistency.

• • Make sure the mascarpone is at room temperature for easier mixing with the whipped cream.
  • Use fresh, high-quality oranges for the best flavor in the custard.
  • Whip the cream in a chilled bowl to achieve soft peaks faster.

• Be careful not to overmix the custard and mascarpone mixture to maintain a smooth texture.

Nutritional Benefits:

• • Vitamin C: The fresh orange juice provides a good dose of Vitamin C, which boosts immunity and helps with collagen production.

• Protein & Calcium: Mascarpone cheese is a source of protein and calcium, essential for strong bones and teeth.
• Healthy Fats: The whipped cream adds healthy fats to the dessert, giving it a creamy texture without being overly heavy.

Dietary Information:

• • Gluten-free
  • Can be made dairy-free if using a dairy-free whipped cream and mascarpone substitute.
  • Suitable for vegetarians.

Nutritional Facts (Per Serving):

• • Calories: 350 kcal
  • Fat: 28g

• • Carbohydrates: 30g
  • Protein: 4g
  • Fiber: 0g

• Sugar: 28g
• Sodium: 50mg