Orange Mascarpone Custard

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Table of Contents

For the Custard:
- - 500 ml (2 cups) fresh orange juice (about 4 or 5 oranges)
  - 3 medium eggs
  - 100 g (1/2 cup) sugar
- - 1/4 teaspoon vanilla extract
  - 1/4 teaspoon salt
  - 50 g (about 1/3 cup) cornstarch
For the Creamy Mascarpone Mixture:
- - 500 ml cold cream (whipping cream)
  - 250 g (1 cup) mascarpone cheese

- Prepare the Orange Custard:
  - - In a saucepan, combine the fresh orange juice, eggs, sugar, vanilla, and salt. Whisk together until smooth.
  - Gradually add the cornstarch while stirring to prevent lumps from forming.
  - Heat the mixture over medium heat, stirring constantly, until it thickens (about 5-7 minutes). Once it reaches a custard-like consistency, remove from the heat and set aside to cool slightly.

Prepare the Creamy Mascarpone Layer:
- - In a separate bowl, whip the cold cream until soft peaks form.
  - In another bowl, whisk the mascarpone until smooth.
  - Gently fold the whipped cream into the mascarpone cheese until well combined and fluffy.
Assemble the Dessert:
- - Once the orange custard has cooled slightly, gently fold it into the mascarpone mixture. Stir until fully incorporated and smooth.
  - Spoon the mixture into serving glasses or bowls and refrigerate for at least 1 hour to set.

Serving Suggestions:

- Garnish with fresh mint leaves for a refreshing contrast to the sweetness of the custard.
- Pair with a light shortbread cookie or biscotti on the side for added crunch.
- Serve in individual glasses or jars for a rustic, elegant presentation.

Add a drizzle of honey or a sprinkle of cinnamon for a unique twist on the traditional flavor.

Cooking Tips:

- Ensure the custard thickens before removing from the heat. If it’s too runny, continue to cook it on low heat until it thickens to the desired consistency.

- Make sure the mascarpone is at room temperature for easier mixing with the whipped cream.
- Use fresh, high-quality oranges for the best flavor in the custard.
- Whip the cream in a chilled bowl to achieve soft peaks faster.

Be careful not to overmix the custard and mascarpone mixture to maintain a smooth texture.

Nutritional Benefits:

- Vitamin C: The fresh orange juice provides a good dose of Vitamin C, which boosts immunity and helps with collagen production.

Protein & Calcium: Mascarpone cheese is a source of protein and calcium, essential for strong bones and teeth.
Healthy Fats: The whipped cream adds healthy fats to the dessert, giving it a creamy texture without being overly heavy.

Dietary Information:

- Gluten-free
- Can be made dairy-free if using a dairy-free whipped cream and mascarpone substitute.
- Suitable for vegetarians.

Nutritional Facts (Per Serving):