The Orange Dreamsicle Salad is a refreshing, citrusy, and creamy dessert that brings all the nostalgic flavors of an orange creamsicle into a bowl. This no-bake dessert is light, fluffy, and perfect for any occasion—whether it’s a summer picnic or a family get-together. It combines the sweetness of oranges with a whipped topping, and marshmallows to create a delightful texture and taste.
This salad is an excellent choice for potlucks, picnics, or as a light dessert after a heavy meal. The vibrant orange color and sweet flavors are bound to bring joy to any table, and it pairs wonderfully with other summery dishes.
Enjoy this delightful Orange Dreamsicle Salad—a perfect blend of creamy, fruity, and fluffy goodness that will have everyone coming back for seconds!
Here’s how to make this crowd-pleasing salad!
Ingredients:
- 1 package (3.4 oz) orange-flavored Jell-O instant pudding mix
- 1 can (15 oz) mandarin orange segments, drained
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup mini marshmallows
- 1 cup cottage cheese (optional, for added texture and creaminess)
- 1 cup crushed pineapple, drained
- 1 ½ cups milk
- Whipped cream (for garnish)
- Additional mandarin orange slices and mini marshmallows (for garnish)
INSTRUCTIONS:
Step 1: Prepare the Pudding Mixture
- In a large mixing bowl, combine the orange-flavored instant pudding mix with 1 ½ cups of milk. Use a whisk to beat the mixture until it thickens slightly, about 1-2 minutes. Set the pudding mixture aside for a few minutes to allow it to set.
Step 2: Combine the Ingredients
- Once the pudding mixture is thickened, gently fold in the thawed whipped topping. Be careful not to overmix, as you want to keep the mixture light and fluffy.
- Add the drained mandarin oranges, crushed pineapple, and mini marshmallows to the pudding mixture. If you are using cottage cheese, fold that in as well. Stir gently to evenly distribute the ingredients throughout the salad.
Step 3: Chill the Salad
- Transfer the Orange Dreamsicle Salad to a large serving bowl or individual cups.
- Cover and refrigerate for at least 1-2 hours, or until the salad is fully chilled and the flavors have had time to meld together.
Step 4: Garnish and Serve
- Before serving, top the salad with additional mandarin orange slices, mini marshmallows, and a dollop of whipped cream for garnish.
- Serve cold and enjoy!
Recipe Tips:
- Customization: If you prefer a richer, creamier salad, you can substitute half of the milk with heavy cream. This will give the salad an even smoother and more decadent texture.
- Optional Add-ins: For extra texture and flavor, consider adding shredded coconut, chopped pecans, or crushed graham crackers as a topping.
- Make Ahead: This recipe is a fantastic make-ahead dessert, and can be made a day in advance to save you time. Just be sure to store it in the refrigerator, covered, until you’re ready to serve.