Orange Cinnamon Oatmeal Cake
This Orange Cinnamon Oatmeal Cake combines the fresh, zesty flavor of oranges with the warmth of cinnamon, creating a moist and flavorful cake. The addition of oatmeal gives it a hearty, fiber-rich texture, making it a perfect option for a wholesome breakfast, snack, or light dessert. With minimal ingredients and easy preparation, this cake is both satisfying and nutritious.
Preparation Time
Prep Time: 10 minutes
Cook Time: 25-30 minutes
Total Time: 40 minutes
Servings: 8 slices
Ingredients
1 cup (100 g) oatmeal
Juice of 2 oranges (about ½ cup or 120 ml)
3 large eggs
⅓ cup (80 ml) milk of your choice
1 teaspoon baking powder
A pinch of salt
1 teaspoon ground cinnamon
Orange peel (zest) from 1 orange
Directions
1. Prepare the Oven:
Preheat your oven to 360°F (180°C).
Grease or line a baking dish with parchment paper.
2. Mix Wet Ingredients:
In a large mixing bowl, beat the eggs until frothy.
Add the orange juice, milk, and orange zest. Stir until well combined.
3. Combine Dry Ingredients:
In a separate bowl, mix the oatmeal, baking powder, salt, and ground cinnamon.
Stir the dry ingredients until they are well blended.
4. Combine Wet and Dry Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour Batter into Pan:
Pour the batter into the prepared baking dish.
Use a spatula to smooth the top.
6. Bake:
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
Allow the cake to cool for a few minutes before slicing.
Serve warm or at room temperature.
Serving Suggestions
For Extra Sweetness: Dust with powdered sugar or drizzle with a simple orange glaze for added sweetness.
With Drinks: Pair with a cup of tea, coffee, or warm milk.
With Toppings: Serve with a dollop of Greek yogurt or whipped cream for extra creaminess.
As a Snack: Enjoy this cake as a healthy snack on the go, or have it as a light dessert after a meal.
Cooking Tips
Fresh Orange Juice: Use freshly squeezed orange juice for the best flavor, as it enhances the citrusy notes in the cake.
Use Quick Oats: If you prefer a smoother texture, you can use quick oats instead of regular rolled oats.
Add Nuts or Dried Fruits: For extra texture and flavor, add chopped nuts (like almonds or walnuts) or dried fruits (like raisins or cranberries) to the batter.
For a Richer Flavor: Replace the milk with almond milk or coconut milk for a subtle flavor boost.
Nutritional Benefits
Vitamin C: Packed with vitamin C from fresh oranges, this cake helps boost your immune system and promote healthy skin.
Fiber: The oatmeal provides a good source of fiber, which aids in digestion and helps regulate blood sugar levels.
Protein: The eggs in the recipe provide protein, helping to keep you feeling full and providing long-lasting energy.
Antioxidants: Cinnamon adds more than just flavor—it also contains antioxidants that can help reduce inflammation and promote heart health.
Storage
Room Temperature: Store the cake in an airtight container for up to 2 days at room temperature.
Refrigeration: Keep the cake in the fridge for up to 5 days. Reheat slices in the microwave or oven for a warm treat.
Freezing: Slice and freeze any leftover cake for up to 2 months. Thaw and warm slices before serving.
Why You’ll Love This Recipe
Healthy and Wholesome: Made with oatmeal and fresh orange juice, this cake is both nutritious and delicious.
Naturally Sweetened: The natural sweetness from oranges and a touch of cinnamon provides a flavor-packed treat without added sugars.
Quick and Easy: This cake takes just 10 minutes to prepare, making it perfect for busy mornings or a last-minute dessert.
Versatile: Whether you enjoy it for breakfast, as a snack, or as a dessert, this cake fits perfectly into any meal or occasion.
5 Frequently Asked Questions
1. Can I substitute the eggs in this recipe?
Yes, you can replace the eggs with flax eggs or chia eggs for a vegan version of this recipe.
2. Can I use a different fruit instead of oranges?
Yes, you can try substituting apple juice or lemon juice for a different flavor profile, though the result will differ slightly.
3. Can I make this cake gluten-free?
Yes, if you use gluten-free oats and a gluten-free flour blend, this recipe can be made gluten-free.
4. Can I make the cake without milk?
Yes, you can substitute dairy milk with plant-based milk like almond milk, coconut milk, or oat milk for a dairy-free option.
5. Can I make this cake ahead of time?
Absolutely! This cake stores well in the refrigerator for a few days and can be reheated for a quick, comforting treat.
This Orange Cinnamon Oatmeal Cake is a simple, healthy dessert that combines the fresh zest of oranges with the warmth of cinnamon and the hearty texture of oatmeal. Perfect for any occasion, this cake is as wholesome as it is delicious!
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