Orange Cake with Honey and Coconut Flakes

Ingredients:

• • 3 eggs

• • Pinch of salt
  • 200 grams (1 cup) sugar
  • 60 ml vegetable oil (half of a small cup)

• • 150 ml orange juice (freshly squeezed juice of 1 orange)
  • Grated zest of 1 orange
  • 220 grams (1 cup) all-purpose flour

• • 1 teaspoon baking powder
  • Honey, for drizzling
  • Coconut flakes, for topping

Directions:

1. 1. Preheat the oven:
      • Preheat your oven to 350°F (180°C). Grease a 9-inch round cake pan or line it with parchment paper.
   2. Mix wet ingredients:
      • • In a large mixing bowl, whisk together the eggs and pinch of salt until frothy. Add the sugar gradually, whisking until the mixture is pale and creamy.

       

      • Add the vegetable oil and orange juice, and whisk until combined.
      • Add the grated orange zest and mix well.

1. Add dry ingredients:
   • In a separate bowl, sift together the flour and baking powder. Gradually add the dry mixture to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix.
2. Bake the cake:
   • • Pour the batter into the prepared cake pan and smooth the top.

    

   • Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool and decorate:
   • • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

    

   • Once cooled, drizzle with honey and sprinkle generously with coconut flakes.

Serving Suggestions:

• • Serve with a cup of hot tea or coffee for a delightful afternoon treat.

• • Top with a dollop of whipped cream or Greek yogurt for added creaminess.
  • Garnish with fresh orange segments for an extra citrusy touch.
  • Pair with a scoop of vanilla ice cream for a delicious dessert.

• Serve with a drizzle of chocolate sauce for a touch of indulgence.

Cooking Tips:

• • Use fresh orange juice: Freshly squeezed juice enhances the flavor and makes the cake taste more vibrant.
  • Don’t overmix: When adding the flour mixture, mix just until combined to avoid a dense cake.

• • Adjust the sweetness: If you prefer a less sweet cake, reduce the amount of sugar to 150 grams (3/4 cup).
  • Check for doneness: Insert a toothpick into the center of the cake—if it comes out clean, the cake is done.
  • Cool completely: Allow the cake to cool before drizzling with honey and adding coconut flakes to prevent them from melting or sinking.

Nutritional Benefits:

• • Rich in vitamin C from the orange juice and zest, which supports immune health.
  • Healthy fats from vegetable oil, contributing to satiety.
  • Source of energy from the sugar and carbohydrates, perfect for a pick-me-up.

• Coconut flakes add a dose of healthy fats and texture.
• No artificial flavors, just natural orange zest for a fresh taste.

Dietary Information:

• • Vegetarian-friendly as it contains no meat products.

• • Dairy-free since there is no milk or butter used.
  • Nut-free, making it suitable for those with nut allergies.
  • Adjustable sweetness with the honey drizzle to suit your taste.

• Easily customizable by adding extra flavors like vanilla or almond extract.

Nutritional Facts (per serving):

• • Calories: 220
  • Protein: 3g

• • Carbohydrates: 34g
  • Fat: 9g
  • Fiber: 1g

• Sugar: 20g

Storage:

• • Room temperature: Store the cake in an airtight container at room temperature for up to 3 days.
  • Refrigerate: For longer freshness, refrigerate for up to 5 days. Bring to room temperature before serving

• Freeze: Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying.