Full Recipe:
Orange Blender Cake Recipe 
Ingredients:
– 3 eggs 
– 1 tablespoon of vanilla extract 
– 1 tablespoon of vinegar 
– 1 1/4 cups (250 grams/8.8 ounces) of sugar 
– 1/2 cup (120 ml) of oil 
– 50 ml of freshly squeezed orange juice
– Zest of 2 large oranges
– 2 1/4 cups (300 grams/10.5 ounces) of all-purpose flour 
– 2 tablespoons of cornstarch 
– 2 teaspoons of baking powder
– 1/2 teaspoon of salt 
Directions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a blender, combine the eggs, vanilla, vinegar, sugar, oil, orange juice, and orange zest. Blend until well combined.
3. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt.
4. Gradually add the dry ingredients to the blender mixture, blending until smooth.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
– You can dust the finished cake with powdered sugar or top with a simple orange glaze for extra sweetness.
– Feel free to add nuts or dried fruits to the batter for additional texture and flavor.
– This cake is perfect for breakfast, dessert, or even as a snack with a cup of tea or coffee.
Prep time: 15 minutes
Calories: Approximately 250 calories per serving (1 slice)
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