Orange and Vanilla Yogurt Doughnuts
Ingredients:
- 1 egg
- Pinch of salt
- 2 tbsp sugar
- Zest of 1 orange
- 70 ml vegetable oil ️
- 125 g vanilla yogurt
- ~400 g all-purpose flour
- 1/2 tsp baking powder ✨
- Apricot jam (optional, for filling)
- Coconut flour (for dusting)
- Additional vegetable oil (for frying) ️
Instructions:
1️⃣ Prepare the Dough:
Beat the egg with salt, sugar, and orange zest in a bowl.
Mix in vegetable oil and yogurt until smooth.
Gradually add flour and baking powder, mixing to form a soft, non-sticky dough.
2️⃣ Shape the Doughnuts:
Roll out the dough to 1/2-inch thickness on a floured surface.
Use a doughnut cutter or two round cutters to create shapes.
3️⃣ Fry the Doughnuts:
Heat about 1 inch of oil in a deep pan to 175°C (350°F).
Fry doughnuts in batches for 2-3 minutes per side until golden.
Drain excess oil on paper towels.
4️⃣ Fill and Dust (Optional):
Pipe apricot jam into the doughnuts, if desired.
Dust with coconut flour for added sweetness and texture.
5️⃣ Serve:
Let cool slightly and enjoy warm or at room temperature. These doughnuts are irresistibly soft and flavorful!