One-Pot Beef and Cheddar Ranch Pasta

One-Pot Beef and Cheddar Ranch Pasta
This hearty, cheesy, and flavorful one-pot pasta is a lifesaver for busy weeknights! Ground beef, creamy cheddar, and ranch seasoning all meld together for a dish that’s sure to be a family favorite.

 Ingredients
1 lb ground beef

1 small onion, diced

1 tbsp olive oil

2 cups beef broth

1 cup milk

8 oz pasta (like rotini, penne, or elbow macaroni)

1 packet ranch seasoning mix (about 1 oz)

2 cups shredded cheddar cheese

Salt and pepper, to taste

 Directions
 Cook the Beef:
In a large pot or deep skillet, heat the olive oil over medium heat.

Add the ground beef and diced onion, cooking until the beef is browned and the onion is softened.

Drain any excess fat.

 Add the Base Ingredients:
Stir in the beef broth, milk, ranch seasoning, and pasta.

Bring the mixture to a boil.

Reduce the heat to low, cover, and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and the liquid is mostly absorbed.

 Mix in the Cheese:
Remove the pot from the heat.

Stir in the shredded cheddar cheese until fully melted and the sauce is creamy and smooth.

 Season and Serve:
Taste and season with salt and pepper as needed.

Serve hot and garnish with chopped fresh parsley or extra cheese if desired.