“One Night Stand” Biscoff Dessert Cups

No-Bake | Creamy | 10 Minutes | Crowd-Favorite

This wildly addictive dessert is all about creamy layers of vanilla custard, whipped cream, and those buttery, spiced Biscoff cookie crumbs. It’s dreamy, it’s fast, and honestly… it might just be love at first bite!

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Ready In:

⏱ 10 minutes active time
Chill optional, but not necessary if serving immediately

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Ingredients (for 5 dessert cups)

Cookie Base & Garnish

• 7 oz (200g) Lotus Biscoff cookies (for crumbs)

• 5 Biscoff cookies, whole (for topping)

Custard Layer

• 1¾ cups (400 ml) milk

• 1½ tablespoons custard powder

• 1 tablespoon sugar (for custard)

Cream Layer

• 1¾ cups (400 ml) whipping cream (cold)

• 1 tablespoon sugar (for cream)

• Pinch of vanilla powder or a few drops vanilla essence

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‍ Instructions

1. Make Biscoff Crumbs

Grind the 7 oz of cookies in a food processor until finely crushed. Set aside.

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2. Cook the Custard

• In a small bowl, whisk ¼ cup milk with custard powder until lump-free.

• In a saucepan, heat the remaining 1½ cups milk with 1 tablespoon sugar until warm.

• Slowly pour in the custard slurry, whisking constantly over medium heat until thickened (about 3–4 minutes).

• Remove from heat and cool slightly.

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3. Whip the Cream

• In a chilled bowl, whip the cold cream, 1 tablespoon sugar, and vanilla until stiff peaks form.

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4. Assemble the Cups

In each of 5 serving glasses:

1. Add a layer of Biscoff crumbs

2. Spoon a layer of warm or cooled custard

3. Top with whipped cream

4. Repeat layers if your cups are tall

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5. Garnish & Serve

• Press 1 whole Biscoff cookie into the top of each cup

• Sprinkle with reserved cookie crumbs

• Optional: drizzle with caramel sauce, grated chocolate, or add berries for flair!

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Tips & Tricks

• No Biscoff? Use graham crackers or digestive biscuits.

• Make-Ahead: Prepare all 3 components earlier; assemble just before serving.

• Storage: Best enjoyed fresh. Can be stored up to 24 hours in the fridge.

• Chill Option: For a firmer set, chill for 30–60 minutes before serving.

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Flavor Variations

• Nutty Crunch: Add crushed pecans or hazelnuts between layers.

• Fruit Fusion: Add sliced bananas or strawberries for a fresh contrast.

• Mocha Twist: Add a touch of instant coffee to the custard for a latte-flavored version.

• Chocolate Layer: Fold in melted chocolate or Nutella into the cream for richness.

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Nutrition Estimate (Per Cup)

Approximate values — may vary based on brands and proportions.

• Calories: ~380 kcal

• Carbs: ~32g

• Fat: ~26g

• Protein: ~4g

• Sugar: ~22g

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❤️ Final Bite

“One Night Stand” Biscoff Cups are your go-to for last-minute dessert magic. Creamy, indulgent, and endlessly adaptable, they’re proof you don’t need an oven — or a special occasion — to impress.