Omelette Sandwich Recipe

Ingredients:

For the Omelette:

3–4 eggs

2 tbsp milk (optional – for fluffiness)

Salt to taste

1 onion (finely chopped)

1 green chilli (finely chopped)

2 tbsp chopped coriander

2 tbsp chopped capsicum or tomato (optional)

1–2 tsp oil or butter

For the Filling:

Bread slices (white, brown or sandwich bread) – 4 to 6

Butter or mayonnaise – as needed

Cheese slices or grated cheese – optional

Cooked chicken, veggies or aloo stuffing – optional

Method:

1. Prepare the Omelette Base:

Crack eggs into a bowl, add salt, milk, onion, chilli, coriander, capsicum/tomato.

Beat well.

2. Cook the Omelette:

Heat a non-stick pan and grease it with a little oil or butter.

Pour a portion of the egg mixture and spread it evenly.

Quickly place 1–2 bread slices on top of the uncooked egg (press lightly so they stick).

3. Flip the Sandwich:

Once the egg is cooked and firm, gently flip the whole thing.

Now, spread some butter or mayo over the bread side facing up.

Add cheese or stuffing of your choice in the center of the bread.

4. Fold & Toast:

Fold the edges of the omelette over the bread to seal like a parcel.

Toast on low flame until the bread is golden and crispy.

5. Cut & Serve:

Remove and cut into squares or triangles.

Serve hot with ketchup or chutney.

Variations:

Add cooked keema, sautéed veggies, or even potato masala inside.

Sprinkle some chili flakes and oregano for a pizza twist.