There’s something incredibly comforting about a stack of warm, fluffy pancakes fresh off the griddle. The “Old Fashioned Pancakes” recipe is a timeless classic that brings back memories of leisurely weekend breakfasts and family gatherings. Made from scratch with simple ingredients, these pancakes are delightfully light, with a golden exterior and a tender, melt-in-your-mouth interior.
This Old Fashioned Pancakes recipe is a must-try for anyone who loves a classic breakfast. Its simplicity, versatility, and unbeatable taste make it a staple that you’ll turn to time and again. Whether you’re cooking for a crowd or just yourself, these pancakes are sure to brighten your morning and fill your kitchen with the delicious aroma of homemade goodness.
Here’s how you can whip up a batch of these delicious pancakes to start your day right.
INGREDIENTS:
- 1 1/2 cups of all-purpose flour
- 3 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 tablespoon of granulated sugar
- 1 1/4 cups of milk
- 1 egg
- 3 tablespoons of unsalted butter, melted
- 1 teaspoon of vanilla extract (optional)
- Butter or oil for cooking
INSTRUCTIONS:
- Prepare the Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and granulated sugar. This helps to evenly distribute the baking powder and ensures a smooth, lump-free batter.
- Mix the Wet Ingredients: In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract (if using). Make sure the butter is cooled slightly before adding it to prevent cooking the egg.
- Combine Wet and Dry Ingredients: Make a well in the center of the dry ingredients and pour in the wet mixture. Stir gently with a whisk or a wooden spoon until just combined. Be careful not to overmix; a few lumps in the batter are perfectly fine and will ensure your pancakes are light and fluffy.
- Preheat the Griddle: Heat a griddle or a large skillet over medium heat. Lightly grease the surface with butter or oil to prevent sticking. You can test the heat by sprinkling a few drops of water on the griddle; if they sizzle and evaporate quickly, it’s ready.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip the pancakes with a spatula and cook for an additional 1-2 minutes, until golden brown and cooked through.
- Serve: Transfer the cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm while you cook the remaining batter. Serve your old-fashioned pancakes hot, with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Why This Recipe Stands Out
Simplicity: The beauty of this old-fashioned pancake recipe lies in its simplicity. With basic pantry staples and minimal preparation, you can create a breakfast that’s both satisfying and comforting.
Texture and Flavor: These pancakes are incredibly fluffy and tender, thanks to the right balance of baking powder and careful mixing. The hint of vanilla adds a subtle sweetness that pairs perfectly with any topping.
Versatility: This recipe is a fantastic base that you can customize to your liking. Add blueberries, chocolate chips, or banana slices to the batter for a fun twist, or experiment with different syrups and spreads.
Nostalgia: There’s a sense of nostalgia that comes with making and eating old-fashioned pancakes. They bring back fond memories of family breakfasts and leisurely mornings, making them more than just a meal but a cherished tradition.
Enjoy!!