Ribeye Steak with French onions and French fries,

Ingredients:
1f969 2 ribeye steaks
1f9c5 2 large onions, thinly sliced
1fad2 2 tablespoons olive oil
1f9c8 2 tablespoons butter
1f36c 1 teaspoon sugar
1f944 1 teaspoon balsamic vinegar
1f954 4 large potatoes, cut into fries
1f33e 2 tablespoons vegetable oil
1f9c2 Salt and pepper to taste
1f33f Fresh parsley, chopped (for garnish)
Directions:
1. Preheat the Oven:
1f525 Preheat the oven to 400°F (200°C).
2. Prepare the Fries:
1f954 Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
1f35f Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
3. Caramelize the Onions:
1f9c5 In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
1f944 Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
4. Cook the Steaks:
1f9c2 Season the ribeye steaks with salt and pepper.
1f525 Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
⏳ Let the steaks rest for 5 minutes before slicing.
5. Serve:
1f37d Serve the steaks topped with caramelized onions and a side of crispy French fries.
1f33f Garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings 1f60b1f60b1f60b1f60b❤️❤️
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