If you’re looking for a frosting that’s light, fluffy, and reminiscent of marshmallow cream, look no further than this old-fashioned 7 minute frosting. This classic recipe has been a favorite for generations, known for its glossy finish and melt-in-your-mouth texture. Perfect for cakes, cupcakes, and other desserts, this frosting is sure to add a touch of nostalgia and delight to your baking.
Why You’ll Love This Recipe
This 7 minute frosting is a timeless classic that brings back memories of homemade cakes and family gatherings. Its light and airy texture, combined with its sweet, marshmallow-like flavor, makes it a versatile frosting that pairs well with a variety of cakes and desserts. Plus, it’s incredibly easy to make with just a handful of ingredients and a little bit of time.
Ingredients
To make this delightful 7 minute frosting, you will need the following ingredients:
2 large egg whites
1 1/2 cups of granulated sugar
1/4 cup of cold water
1 tablespoon of light corn syrup or cream of tartar
1 teaspoon of pure vanilla extract
A pinch of salt
Directions
Preparing the Frosting
Set Up a Double Boiler: Fill a medium saucepan with about 2 inches of water and bring it to a simmer. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water.
Combine Ingredients: In the heatproof bowl, combine the egg whites, granulated sugar, cold water, light corn syrup (or cream of tartar), and a pinch of salt.
Whisk Constantly: Using a handheld electric mixer or a whisk, beat the mixture constantly over the simmering water. This process should take about 5-7 minutes. The frosting is ready when it holds stiff peaks and has a glossy, marshmallow-like texture.
Remove from Heat: Once the frosting has reached the desired consistency, remove the bowl from the heat.
Add Vanilla: Stir in the pure vanilla extract and continue to beat for another minute to fully incorporate the flavor.
Kitchen Equipment Needed
Medium saucepan
Heatproof bowl
Handheld electric mixer or whisk
Measuring cups and spoons
Spatula
Tips for Perfect 7 Minute Frosting
Consistent Whisking: Make sure to whisk constantly while the mixture is over the simmering water to ensure the sugar fully dissolves and the egg whites cook evenly.
Stiff Peaks: The frosting should hold stiff peaks when it’s ready. This means that when you lift the whisk or beaters, the frosting should stand up firmly without collapsing.
Avoid Overheating: Be careful not to let the water in the saucepan boil vigorously. A gentle simmer is ideal to prevent the frosting from overheating and becoming grainy.
Storing Leftovers
This frosting is best used immediately, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as the frosting can become sticky and lose its texture.
Recipe Variations and Swaps
Chocolate Version: For a chocolate variation, sift in 2-3 tablespoons of unsweetened cocoa powder during the final mixing stage.
Citrus Twist: Add a teaspoon of lemon or orange zest along with the vanilla extract for a citrus-flavored frosting.
Almond Flavor: Substitute the vanilla extract with almond extract for a nutty twist.