Learn how to make a gluten-free and lactose-free fruit cake that’s easy and delicious!
If you’re looking for a delicious and healthy option for your everyday life, this gluten-free and lactose-free fruit cake is the perfect choice!
With simple ingredients like oats, apples, raisins, and yogurt, you can prepare a light, fluffy dessert with an irresistible flavor, without compromising your health.
Ideal for those looking for a more balanced diet, without refined sugar or gluten, this diet cake could be your new favorite option.
Besides being easy to make, it’s perfect for diabetics or anyone looking to stay in shape without giving up a delicious treat. Let’s learn how to prepare this delicious treat.
Ingredients:
-
- 130g rolled oats (gluten-free)
- 120ml of hot water
- 1 apple, chopped, with skin
- 2 eggs
- 120g lactose-free natural yogurt
- 3 tablespoons of sugar (optional)
- 1 teaspoon vanilla essence
- 1 teaspoon of baking powder (Royal)
- 100g of raisins
- ½ cup soy milk
Preparation method:
In a bowl, place the oats and pour hot water over them. Mix well and let sit for 5 minutes to soften.
Meanwhile, cut the apple into cubes, leaving the skin on to get more nutrients.
After the oats have rested, add the yogurt and eggs and mix well.
Then add the raisins, chopped apple and vanilla essence, mixing until everything is incorporated.
Add the soy milk and stir a little more.
Finally, add the baking powder and mix gently.
Grease a pan with butter or oil and pour the dough into it.
Bake in a preheated oven at 180°C for 35 to 40 minutes, or until golden brown.
Remove from the oven, let it cool a little and it’s ready to serve!