Oatmeal Cookies Recipe | Flourless Oatmeal Cookies | How To Make Oatmeal Cookies

 Flourless Oatmeal Cookies Recipe

(Soft, chewy, naturally sweet, and easy to make!)

These wholesome Oatmeal Cookies are made without flour — yet they’re perfectly moist, chewy, and packed with flavor. Whether you’re looking for a guilt-free snack, a healthy dessert, or something to pair with your morning coffee, this recipe is a perfect fit!

 Ingredients:

Main Ingredients:

• 2 cups old-fashioned oats

• 2 ripe bananas (mashed)

• ½ cup peanut butter (or almond butter)

• ¼ cup honey or maple syrup

• 1 tsp vanilla extract

• ½ tsp cinnamon powder (optional, for warmth and flavor)

• ½ tsp baking soda (for a light texture)

• A pinch of salt

Optional Add-ins (choose your favorites):

• ¼ cup dark chocolate chips 

• 2 tbsp chopped walnuts or pecans 

• 2 tbsp raisins or dried cranberries 

• 1 tbsp chia seeds or flaxseeds (for extra fiber and crunch)

‍ Instructions:

Step 1: Prep the Base

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. In a large mixing bowl, mash the ripe bananas until smooth and creamy.

3. Add the peanut butter, honey, and vanilla extract. Stir until well combined.

Step 2: Add the Dry Ingredients

4. Add oats, baking soda, cinnamon, and a pinch of salt to the wet mixture.

5. Mix well until everything is evenly combined. The dough should be slightly sticky but thick enough to hold its shape.

6. If desired, fold in chocolate chips, nuts, or dried fruits.

Step 3: Shape the Cookies

7. Using a spoon, scoop out portions of dough (about 1½ tablespoons each) and place them on the baking sheet.

8. Flatten each cookie slightly with the back of a spoon or your fingers — they won’t spread much while baking.

Step 4: Bake to Perfection

9. Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.

10. Remove from the oven and let the cookies cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.

 Tips for the Best Oatmeal Cookies:

• For extra chewiness, use overripe bananas.

• Add a sprinkle of sea salt on top before baking for a sweet-salty balance.

• To make them vegan, use maple syrup instead of honey.

• For a protein boost, stir in a scoop of your favorite protein powder.

 Storage:

Store cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to 10 days. You can also freeze them for longer storage — just reheat before serving!

 Enjoy:

These Flourless Oatmeal Cookies are naturally sweet, rich in fiber, and perfect for any time of day. Enjoy them with a cup of coffee, as a post-workout snack, or a healthy dessert option!