Oatmeal cake with orange and cinnamon

Ingredients:

2 cups rolled oats
1 cup of wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup of sugar
1/2 cup vegetable oil
2 large eggs
1 cup plain yogurt
1 cup orange juice
Zest of 1 orange
1 teaspoon ground cinnamon
1/2 cup chopped walnuts (optional)

Preparation method:

• Preheat the oven: 180°C. Grease and flour a round pan.
• Mix the dry ingredients: In a bowl, mix the oats, flour, baking powder, baking soda and salt.
• Mix the wet ingredients: In another bowl, beat the eggs with the sugar until fluffy. Add oil, yogurt, orange juice and orange zestCombine the mixtures: Pour the wet ingredients over the dry ingredients and mix until you have a smooth dough. Add chopped walnuts if desired.
• Bake: Pour the batter into the prepared pan and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Finish: Remove from the oven and let cool on a rack before serving.

Tips:

• Fruits: You can add other dried fruits, such as raisins or cranberries, to the dough.
• Spices: Try other spices, such as ginger or cardamom, to vary the flavor.
• Frosting: For a special touch, top the cake with orange syrup or lemon glaze.
• This cake is a great option for those looking for a healthy and tasty snack. It’s perfect to accompany a cup of tea or coffee.