Oatmeal Apple Nut Cake Recipe

Ingredients

Wet Ingredients:

• • 4 Eggs

 

• • 100 ml (½ cup) Oil
  • 4 tbsp Sweetener (or to taste)
  • A pinch of Salt

 

• Vanillin or Vanilla extract

Dry Ingredients:

• • 2 cups Oatmeal

 

• 3 tbsp Cornstarch
• 1 tsp Baking powder

Add-ins:

 

• • 2 Apples, peeled and diced
  • 1 cup Nuts, chopped (e.g., walnuts or almonds)
  • 1 cup Dried apricots, chopped

 

• 30 g (¼ cup) Cranberries (optional)

Directions

Preheat the Oven:

 

1. Preheat your oven to 180°C (350°F).

Prepare the Batter:
2. In a large mixing bowl, beat the eggs with the sweetener, salt, and vanillin until well combined. Gradually add the oil and mix thoroughly.

Combine Dry Ingredients:
3. In another bowl, combine the oatmeal, cornstarch, and baking powder. Mix well.

Combine Wet and Dry Ingredients:
4. Slowly add the dry mixture to the wet mixture, stirring until just combined. Let the batter sit for 20 minutes to allow the oats to absorb moisture.

Prepare the Pan:
5. Grease a 22 cm (9-inch) round baking pan.

Layer the Ingredients:
6. Pour half of the batter into the prepared pan.
7. Sprinkle half of the chopped nuts, diced apples, and cranberries (if using) over the batter.
8. Pour the remaining batter on top, followed by the rest of the nuts and apples.

Bake:
9. Bake in the preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:
10. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature.

Serving Suggestions

 

• • Serve with a dollop of yogurt or whipped cream for a light dessert.
  • Pair with tea or coffee for a cozy snack.
  • Enjoy as a breakfast cake with fresh fruit on the side.

Cooking Tips

• • Ensure the oats are finely ground for a smoother texture, or leave them whole for added chewiness.
  • Substitute dried apricots with raisins or dried figs for variety.

 

• Use brown sugar or honey instead of sweetener if preferred.

Nutritional Benefits

• • Oats: Rich in fiber and heart-healthy nutrients.

 

• Apples: Provide natural sweetness and are high in vitamins.
• Nuts: Add protein, healthy fats, and a satisfying crunch.

Dietary Information

 

• Gluten-free if using certified gluten-free oats and cornstarch.
• Contains eggs and nuts.

Nutritional Facts (Per Serving, Approximate)

 

• • Calories: 200
  • Protein: 5 g
  • Fat: 10 g

 

• • Carbohydrates: 24 g
  • Fiber: 3 g
  • Sugar: 8 g

Storage

• Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
• Freeze individual slices for up to 2 months; thaw and reheat before serving.