Oatmeal Apple Banana Bars Recipe
Table of Contents
Ingredients
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- Oatmeal: 100 g (~1 cup)
- Apple: 1, diced
- Banana: 1, mashed
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- Cinnamon: 1 teaspoon
- Oil: 2 tablespoons of your favorite oil (e.g., coconut or olive oil)
- Nuts: 40 g (1/4 cup), chopped (optional)
Directions
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- Preheat Oven:
Preheat your oven to 180°C (360°F). Line a baking dish with parchment paper or lightly grease it. - Blend Apple and Banana:
In a blender, combine the diced apple and mashed banana until smooth. - Mix Ingredients:
In a large bowl, mix together the oatmeal, blended apple-banana mixture, cinnamon, oil, and chopped nuts (if using). Stir until everything is well combined.
- Preheat Oven:
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- Bake:
Spread the mixture evenly into the prepared baking dish. Bake in the preheated oven for 30 minutes, or until the edges are golden and the bars are firm. - Cool and Cut:
Let the bars cool in the dish for about 10 minutes before cutting them into bars. - Enjoy:
Serve and enjoy your healthy, sugar-free, and flour-free dessert!
- Bake:
Serving Suggestions
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- Enjoy these bars on their own as a healthy snack.
- Pair with a dollop of yogurt or a drizzle of honey for added sweetness.
- Serve with a side of fresh fruit for a light dessert.
Cooking Tips
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- Customize with Extras: Add dried fruits like raisins or cranberries for extra flavor.
- Oil Substitutes: You can use applesauce in place of oil for an even healthier version.
- Adjust Texture: If you prefer softer bars, blend the oatmeal slightly to break it down before mixing.
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Why You’ll Love This Recipe
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- Sugar-Free & Flour-Free: A guilt-free dessert that satisfies your sweet tooth naturally.
- Quick and Easy: Ready in under 35 minutes with minimal prep.
- Healthy Ingredients: Packed with fiber from the oatmeal and natural sweetness from the apple and banana.
- Versatile: Perfect for breakfast, snack, or dessert.