Nutty Fruit & Cottage Cheese Gelatin Dessert

Nutty Fruit & Cottage Cheese Gelatin Dessert

This Creamy Nutty Fruit Gelatin Dessert combines creamy cottage cheese and yogurt with dried fruits and nuts, resulting in a refreshing, wholesome, and lightly sweetened dessert. Packed with nutrients and rich in textures, it’s perfect for a snack or a light dessert, providing a healthy dose of protein, fiber, and natural flavors.

Preparation Time

Prep Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 25 minutes

Ingredients

    • Dried Cranberries: 40g (1/4 cup)
    • Dried Apricots: 100g (2/3 cup)
    • Dried Plums: 130g (3/4 cup)
    • Water for Soaking: enough to cover fruits (about 200ml or 1 cup)
    • Water for Gelatin: 100ml (1/3 cup)
    • Instant Gelatin: 20g (2 tablespoons)
    • Walnuts: 150g (1 cup)
    • Pine Nuts: 50g (1/3 cup)
    • Almonds: 50g (1/3 cup)
    • Cashews: 50g (1/3 cup)
    • Cottage Cheese: 350g (1 1/2 cups)
    • Natural Yogurt: 150g (2/3 cup)
    • Powdered Sugar: to taste (optional)

Directions

    1. Prepare the Dried Fruits
      • Place cranberries, apricots, and plums in a bowl. Cover with cold water and let soak for 15-20 minutes to remove preservatives and bring out their flavors. Drain and pat dry.
    2. Prepare the Gelatin
        • In a small bowl, mix instant gelatin with 100ml of water. Let it sit for a few minutes to swell, then melt the gelatin gently on the stovetop or in the microwave until fully dissolved.
    3. Prepare the Nutty Mixture
      • Add the walnuts, pine nuts, almonds, and cashews to a large mixing bowl. Roughly chop them for smaller pieces if desired.
    1. Blend the Cottage Cheese and Yogurt
      • In a blender, blend cottage cheese and yogurt until smooth. Add powdered sugar if you prefer a sweeter dessert.
        • Take a small portion of the cottage cheese mixture and mix it with the melted gelatin. Fold this back into the main mixture to ensure even distribution.
        • Incorporate Gelatin
    2. Combine All Ingredients
      • Add the soaked fruits and chopped nuts to the cottage cheese mixture. Mix until everything is well combined.
    1. Prepare the Mold
      • Use an empty juice or milk carton, line it with cling film for easy removal.
    2. Fill and Set
        • Pour the mixture into the prepared mold, smooth the top, and cover with additional cling film. Refrigerate for at least 2 hours to set.
    3. Serve
      • Once set, slice and enjoy as a nutritious, creamy dessert or snack.
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Serving Suggestions

    • Serve cold with a drizzle of honey
    • Top with fresh berries for a burst of flavor
    • Pair with a scoop of Greek yogurt on the side
  • Garnish with mint leaves for a refreshing finish
  • Serve with a sprinkle of additional chopped nuts

Cooking Tips

    • Soak Dried Fruits: Soaking makes the fruit softer and enhances flavors.
    • Use Cold Water for Gelatin: Cold water prevents the gelatin from clumping.
    • Sweeten to Taste: Adjust the sweetness with powdered sugar if desired.
    • Chop Nuts as Needed: For easier mixing and smoother texture, chop larger nuts.
  • Refrigerate Thoroughly: Let the dessert chill fully to achieve a firm texture.

Nutritional Benefits

    • Protein-Rich: Cottage cheese and nuts provide a protein boost
    • High in Fiber: Dried fruits add fiber for digestive health
    • Healthy Fats: Nuts contribute beneficial fats, supporting heart health
    • Antioxidants: Dried fruits provide antioxidants to combat oxidative stress
    • Calcium Source: Cottage cheese and yogurt offer calcium for bone health

Dietary Information

    • Vegetarian: This recipe is vegetarian-friendly
    • Gluten-Free: Naturally gluten-free
    • Low-Sugar Option: Skip or reduce powdered sugar for a lower-sugar version
  • Dairy-Free Alternative: Substitute cottage cheese and yogurt with dairy-free options
  • Nut-Free Option: Replace nuts with seeds (e.g., pumpkin or sunflower)

Nutritional Facts (Per Serving)

    • Calories: ~300 kcal
    • Protein: 9g
    • Carbohydrates: 24g
    • Fat: 18g
  • Fiber: 4g

Storage

    • Refrigerate: Store in an airtight container for up to 3 days
    • Freezer: Freeze in individual portions for up to 1 month; thaw in the refrigerator before serving

Why You’ll Love This Recipe

    • Refreshing and Creamy: The yogurt and cottage cheese create a light, creamy texture.
    • Naturally Sweetened: The dried fruits add sweetness without added sugars.
    • Protein-Packed: Perfect as a post-workout snack or light meal
  • Easy Preparation: Simple steps with readily available ingredients
  • Customizable: Adjust sweetness, nuts, and fruit to match your preferences
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Conclusion

This Creamy Nutty Fruit Gelatin Dessert is a versatile and refreshing treat packed with natural sweetness and nutrient-dense ingredients. The blend of dried fruits, nuts, and creamy cottage cheese provides a balanced and satisfying dessert perfect for any time of day. This dessert will become a go-to recipe for a healthy, quick, and enjoyable snack!

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