Nut and Berry Oatmeal Breakfast Bake

A hearty, nutritious start to your day!

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Ingredients

• 1 cup (130g) oatmeal
• 1 glass (250ml) hot water
• 2 eggs
• 1 glass (120g) natural yogurt
• 3 tbsp sweetener (optional)
• 3 tbsp melted butter (or coconut/olive oil)
• 1 cup walnuts, chopped
• ½ cup almonds, chopped
• 2 tbsp sesame seeds, toasted for 1 min
• Pinch of salt
• 1 tbsp baking powder
• Vanilla essence, a few drops
• 2 tbsp coconut or almond flour
• 1 glass berries (blueberries or preferred)

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Directions ‍

1️⃣ Soak Oats:

Combine oatmeal with hot water in a bowl. Let it sit for 10 minutes.

2️⃣ Mix Wet Ingredients:

Add eggs, yogurt, sweetener (if using), and melted butter. Stir well.

3️⃣ Add Nuts & Seeds:

Mix in chopped walnuts, almonds, and toasted sesame seeds.

4️⃣ Combine Dry Ingredients:

Stir in salt, baking powder, vanilla essence, and coconut/almond flour.

5️⃣ Fold in Berries:

Gently fold the rinsed berries into the mixture.

6️⃣ Bake:

Pour into a greased or parchment-lined baking dish. Bake at 180°C (356°F) for 40-45 minutes until golden brown and set.

7️⃣ Serve:

Let it cool slightly, then slice and enjoy warm or at room temperature!

Perfect for a wholesome breakfast or snack .