Nun’s Puffs

Nun’s Puffs Recipe

Ingredients

• 1 stick (½ cup) unsalted butter

• 1 cup milk

• ¾ cup all-purpose flour

• 4 large eggs

• ½–1 Tablespoon sugar (optional, for a slightly sweet dough)

• ✨ Granulated sugar (for sprinkling on top)

• Honey (for drizzling when serving)

• Optional: whipped cream, berries, or jam for topping

Instructions

1. Preheat & Prep:
   Preheat your oven to 375°F (190°C). Generously grease a muffin tin — these puffs rise and stick, so coat the cups well.

2. Make the Dough Base:
   In a medium saucepan over medium heat, melt the butter.
   Add the milk and bring just to a low boil — do not let it boil over.

3. Add Flour:
   Once boiling, dump in the flour all at once. Stir vigorously with a wooden spoon or spatula until the mixture pulls away from the sides of the pan and forms a dough ball.

4. Cool Slightly:
   Remove the pan from heat and let the dough sit for about 5 minutes — this prevents the eggs from scrambling when added.

5. Incorporate Eggs:
   Add the eggs one at a time, stirring or beating thoroughly after each addition. The dough will look slippery or separated at first, but keep mixing until it becomes smooth and glossy.

6. Fill Muffin Pan:
   Spoon the batter evenly into your greased muffin cups (about ⅔ full).
   Sprinkle a little granulated sugar over the top of each for a lightly crisp finish.

7. Bake:
   Bake for 30–35 minutes, or until the puffs are deep golden, puffed, and crisp on the outside. Resist the urge to open the oven early — they need steady heat to rise properly.

8. Serve Warm:
   Let the puffs cool just a bit, then serve warm with a drizzle of honey, and if you like, a dollop of whipped cream or a spoonful of fruit compote.

Tips & Notes:

• These are best enjoyed fresh from the oven, but can be lightly reheated.

• The inside will be soft and slightly custardy — that’s normal!

• You can flavor the dough with a splash of vanilla or a pinch of cinnamon if desired.

Let me know if you want a printable card version or a creative twist (like adding lemon zest or chocolate drizzle)!